Ingredient:
2 tablespoons coconut oil or 2 tablespoons olive oil
1⁄2 cup zucchini, cut into 1/2 inch pieces
1⁄2 cup yellow squash, cut into 1/2 inch pieces
2 celery ribs, chopped
2 garlic cloves, minced
4 cups chicken broth
8 ounces shredded cooked chicken
1⁄2 cup chopped green chili
1 teaspoon oregano, dried
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
2 tablespoons lime juice
1 avocado, sliced (optional)
1⁄2 cup fresh cilantro (optional)
4 lime wedges (optional)