Index
A
Achiote paste
Achiote Marinade, [>]–[>]
Recado Marinade, [>]
African Chicken, [>]–[>]
African Marinade and Sauce, [>]
All-American Backyard Burgers, [>]–[>]
Allioli, Seafood Paella with, [>]–[>]
Almonds
Romesco Sauce, [>]–[>]
Antipasto Extravaganza, [>]–[>]
Appetizers. See also Pizza
Antipasto Extravaganza, [>]–[>]
as complete meal, [>]
Fire-Roasted Oysters with Tabasco Vinaigrette, [>]–[>]
Goat Cheese Wrapped in Grape Leaves, [>]
Grilled Cheese Sandwich on a Stick, [>]
Lettuce Wraps with Asian Steak, [>]–[>]
Margarita Shrimp, [>]–[>]
Moroccan Chicken Wings, [>]–[>]
Sassy Satay, [>]–[>]
Shrimp Rémoulade, [>]–[>]
Speared Chicken Caesar Salad, [>]–[>]
Sublime Salbutes, [>]–[>]
Apple Wedges with Whiskey-Caramel Sauce, [>]–[>]
Armagnac and Lavender Honey Glaze, Grilled Duck Breasts with, [>]–[>]
Artichokes, Pecorino Pizza with, [>]–[>]
Arugula
Florentine T-Bone, [>]
Hot and Cool Pizza, [>]–[>]
topping pizza with, [>]
Asparagus with Lemon-Bacon Vinaigrette, [>]–[>]
Avocados
Drunken Fajitas, [>]–[>]
Soft-Shell Crab Salad, [>]–[>]
B
Bacon
Figs, and Charred Onions, Pork Tenderloin Filled with, [>]–[>]
-Lemon Vinaigrette, [>]
Lobster BLT, [>]–[>]
Balsamic-Soy Marinade, [>]
Banana Split, Hot, [>]–[>]
Barbecue butter, preparing, [>]
Barbecued Chicken Breasts, Bodacious, [>]–[>]
Barbecued Shrimp, Louisiana, [>]–[>]
Barbecue Sauce, [>]–[>]
Dr Pepper, [>]–[>]
flavor variations, [>]
Basil
Classic Italian Pizza with Fire-Roasted Tomato Sauce, [>]–[>]
Oil, [>]
-Scented Salmon, [>]–[>]
Beef
All-American Backyard Burgers, [>]–[>]
Berghoff’s Chicago Beer Burgers, [>]–[>]
bone-in rib-eye, about, [>]
Caribbean Curry Burgers, [>]–[>]
Carpetbag Steak, [>]
Chuck Steak Tacos, [>]–[>]
Cumin-Rubbed Carne Asada, [>]–[>]
Doggone Good Hot Dog, [>]
Drunken Fajitas, [>]–[>]
Florentine T-Bone, [>]
grilling thick steaks, tips for, [>]
grinding, for burgers, [>]
Lettuce Wraps with Asian Steak, [>]–[>]
origins of Salisbury steak, [>]
Pickapeppa-Marinated Flank Steak, [>]–[>]
A Porterhouse from Heaven, [>]
steaks, in Colonial America, [>]
Stephan Pyles’ Texas Rib-Eye, [>]–[>]
Texas Fajitas, [>]–[>]
Beer
-Braised Onions, [>]–[>]
Bratwurst Roll, Sheboygan-Style, [>]–[>]
Brew Marinade, [>]–[>]
Marinade, [>]
-Mushroom Ketchup, [>]–[>]
Berghoff’s Chicago Beer Burgers, [>]–[>]
Bison
Burgers, Great Plains, [>]–[>]
Steak, Mustard-Rubbed, [>]
Blue Corn and Green Chile Pizza, [>]–[>]
Bodacious Barbecued Chicken Breasts, [>]–[>]
Bratwurst Roll, Sheboygan-Style, [>]–[>]
Bread crumbs, [>]
Bread. See also Pizza
Fired Onion Flatbread, [>]–[>]
Grilled Cheese Sandwich on a Stick, [>]
Speared Chicken Caesar Salad, [>]–[>]
Brew Marinade, [>]–[>]
Burgers
All-American Backyard, [>]–[>]
Berghoff’s Chicago Beer, [>]–[>]
Bison, Great Plains, [>]–[>]
Caribbean Curry, [>]–[>]
Lamb, Rosemary and Mint, [>]
Portobello, [>]–[>]
Tuna, Pacific Rim, [>]
Turkey, Herb-Rubbed, [>]–[>]
Butter
barbecue, preparing, [>]
Honey, [>]
Smoked Salmon, [>]
Buttery Heritage Turkey, [>]–[>]
C
Cabbage
Soft-Shell Crab Salad, [>]–[>]
Caesar Dressing, [>]–[>]
Caesar Salad, Chicken, Speared, [>]–[>]
Capers
Hot and Cool Pizza, [>]–[>]
topping pizza with, [>]
Caraway Kraut, [>]–[>]
Caribbean Curry Burgers, [>]–[>]
Caribbean Curry Sauce, [>]
Carne Asada, Cumin-Rubbed, [>]–[>]
Carpetbag Steak, [>]
Catfish with Snappy Tartar Sauce, [>]–[>]
Charcoal briquettes, origins of, [>]
Charcoal grills, [>]
Cheese
All-American Backyard Burgers, [>]–[>]
Berghoff’s Chicago Beer Burgers, [>]–[>]
Blue Corn and Green Chile Pizza, [>]–[>]
Bratwurst Roll, Sheboygan-Style, [>]–[>]
Clam and Sausage Pizza, [>]–[>]
Classic Italian Pizza with Fire-Roasted Tomato Sauce, [>]–[>]
Flame-Kissed Chile Rellenos, [>]–[>]
Fresh Tomato Relish, [>]
Goat, Wrapped in Grape Leaves, [>]
Grilled, Sandwich on a Stick, [>]
Grilled Peaches with Gorgonzola, [>]
Hot and Cool Pizza, [>]–[>]
Italian Sausage Sandwich, [>]–[>]
Pecorino Pizza with Artichokes, [>]–[>]
Portobello Burgers, [>]–[>]
Summer Vegetable Platter, [>]–[>]
White Pizza, [>]–[>]
Chicken
African, [>]–[>]
Blue Corn and Green Chile Pizza, [>]–[>]
Breasts, Bodacious Barbecued, [>]–[>]
Breasts, Orange-Chipotle, [>]–[>]
Breasts Stuffed with Country Ham, [>]
under a Brick, [>]–[>]
Caesar Salad, Speared, [>]–[>]
with Dressing, St. Tropez Market, [>]–[>]
Herb-Roasted Rotisserie, [>]–[>]
Paillards with Hot Ginger Sauce, [>]–[>]
Sassy Satay, [>]–[>]
Sublime Salbutes, [>]–[>]
Tacos, Chipotle, [>]–[>]
Thighs with Loads of Lemon and Garlic, [>]–[>]
Wings, Moroccan, [>]–[>]
Chile(s)
African Marinade and Sauce, [>]
Chipotle Chicken Tacos, [>]–[>]
Chipotle Marinade, [>]–[>]
Chipotle Salsa, [>]–[>]
Cilantro Sauce, [>]–[>]
Cowboy Rub, [>]–[>]
Dr Pepper Barbecue Sauce, [>]–[>]
Dry Rub, [>]
Fire-and-Ice Sauce, [>]–[>]
Green, and Blue Corn Pizza, [>]–[>]
Margarita Shrimp, [>]–[>]
Orange-Chipotle Sauce, [>]
Pico de Gallo, [>]
Recado Marinade, [>]
Red, Onion Rings, [>]–[>]
Rellenos, Flame-Kissed, [>]–[>]
Stephan Pyles’ Texas Rib-Eye, [>]–[>]
Tartar Sauce, [>]–[>]
Texas Fajitas, [>]–[>]
Tomatillo Salsa, [>]–[>]
Chipotle
Chicken Tacos, [>]–[>]
Cowboy Rub, [>]–[>]
Marinade, [>]–[>]
-Orange Sauce, [>]
Red Chile Onion Rings, [>]–[>]
Salsa, [>]–[>]
Chocolate
Gooey Good S’mores, [>]
Chuck Steak Tacos, [>]–[>]
Church-Picnic Pork Chops, [>]–[>]
Cilantro
Fire-and-Ice Sauce, [>]–[>]
Pesto, [>]–[>]
Sauce, [>]–[>]
Clam(s)
and Sausage Pizza, [>]–[>]
Seafood Paella with Allioli, [>]–[>]
Classic Italian Pizza with Fire-Roasted Tomato Sauce, [>]–[>]
Classic Satay Sauce, [>]–[>]
Coconut milk
Classic Satay Sauce, [>]–[>]
South Seas Baby Backs, [>]–[>]
Coffee
Red-Eye Rub, [>]
Corn
on the Cob, Simply Superb, [>]–[>]
Flame-Kissed Chile Rellenos, [>]–[>]
Heartland Bounty Platter, [>]–[>]
Cornmeal
New Mexico Pizza Dough, [>]–[>]
Cowboy Rub, [>]–[>]
Crab, Soft-Shell, Salad, [>]–[>]
Crème fraîche
Cilantro Sauce, [>]–[>]
White Pizza, [>]–[>]
Crunchy Caramelized Pears, [>]
Cuban-Style Pork Tenderloin, [>]–[>]
Cumin
Dry Rub, [>]–[>]
Red Chile Onion Rings, [>]–[>]
-Rubbed Carne Asada, [>]–[>]
Curry Sauce, Caribbean, [>]
D
Desserts
Apple Wedges with Whiskey-Caramel Sauce, [>] -[>]
Crunchy Caramelized Pears, [>]
Gooey Good S’mores, [>]
Grilled Peaches with Gorgonzola, [>]
Honeyed Figs, [>]
Hot Banana Split, [>]–[>]
Kaleidoscope Fruit Kebobs, [>]
Piña Colada Pineapple Spears, [>]
Deviled Lamb Rib Chops, [>]–[>]
Deviled Mustard Paste, [>]
Dill
Mayonnaise, [>]–[>]
Paste, [>]
Dips and spreads
Allioli, [>]–[>]
Classic Satay Sauce, [>]–[>]
Dill Mayonnaise, [>]–[>]
Fire-and-Ice Sauce, [>]–[>]
Mushroom-Beer Ketchup, [>]–[>]
Red Bell Pepper Mayonnaise, [>]–[>]
Rémoulade, [>]–[>]
Tartar Sauce, [>]–[>]
Wasabi-Scallion Mayonnaise, [>]
Direct heat grilling, [>]
Doggone Good Hot Dog, [>]
Dressing, salad. See Salad dressings
Dressing, St. Tropez Market Chickens with, [>]–[>]
Dr Pepper Barbecue Sauce, [>]–[>]
Dr Pepper’s Baby Back Ribs, [>]–[>]
Drunken Fajitas, [>]–[>]
Dry-Rubbed Tuna Steaks, [>]
Dry Rub(s)
for Carpetbag Steak, [>]
for Catfish with Snappy Tartar Sauce, [>]
Chile, [>]
Cowboy, [>]–[>]
Cumin, [>]–[>]
for Dr Pepper’s Baby Back Ribs, [>]–[>]
for Drunken Fajitas, [>]–[>]
for Dry-Rubbed Tuna Steaks, [>]
for Grilled French Fries, [>]
for Pork Tenderloin, [>]–[>]
Red-Eye, [>]
for Swordfish Steaks, [>]
Duck
Breasts, Grilled, with Armagnac and Lavender Honey Glaze, [>]–[>]
Jambalaya, [>]–[>]
E
Edison, Thomas, [>]
Eggplant
Antipasto Extravaganza, [>]–[>]
Glistening, with Fresh Tomato Relish, [>]–[>]
Summer Vegetable Platter, [>]–[>]
Elk Backstrap Medallions with Purple Onions and Plum Sauce, [>]–[>]
Endive
Summer Vegetable Platter, [>]–[>]
Escarole, topping pizza with, [>]
F
Fajitas
Drunken, [>]–[>]
Texas, [>]–[>]
Fennel
Antipasto Extravaganza, [>]–[>]
Dry Rub, [>]
Slaw, [>]
Figs
Bacon, and Charred Onions, Pork Tenderloin Filled with, [>]–[>]
Honeyed, [>]
Fire-and-Ice Sauce, [>]–[>]
Fired Onion Flatbread, [>]–[>]
Fire-Roasted Oysters with Tabasco Vinaigrette, [>]–[>]
Fish
Basil-Scented Salmon, [>]–[>]
Catfish with Snappy Tartar Sauce, [>]–[>]
checking for doneness, [>]
Dry-Rubbed Tuna Steaks, [>]
grilling, tips for, [>], [>]
Pacific Rim Tuna Burgers, [>]
Planked Salmon, [>]–[>]
Salmon-Buttered Halibut Steaks, [>]
Simple, Sumptuous Pompano, [>]
A Steak-Lover’s Tuna Steak, [>]–[>]
steaks, buying, [>]
Summery Salmon Sandwich, [>]–[>]
Swordfish Steaks with Tomatillo Vinaigrette, [>]–[>]
Tacos, Santa Barbara, [>]–[>]
Tangerine-Teriyaki Halibut Fillets, [>]–[>]
Flame-Fired Calamari, [>]
Flame-Kissed Chile Rellenos, [>]–[>]
Flare-ups, controlling, [>]
Flatbread, Fired Onion, [>]–[>]
Florentine T-Bone, [>]
Fontina
Pecorino Pizza with Artichokes, [>]–[>]
Portobello Burgers, [>]–[>]
Ford, Henry, [>]
French Fries, Grilled, [>]
Fruit. See also specific fruits grilling, tips for, [>]
Kebobs, Kaleidoscope, [>]
G
Game
Elk Backstrap Medallions with Purple Onions and Plum Sauce, [>]–[>]
Great Plains Bison Burgers, [>]–[>]
Mustard-Rubbed Bison Steak, [>]
Garlic
Allioli, [>]–[>]
and Lemon, Loads of, Chicken Thighs with, [>]–[>]
and Lemon Marinade, [>]
Recado Marinade, [>]
Gas grills, [>]
Ginger Sauce, Hot, [>]–[>]
Glaze(s)
Armagnac and Lavender Honey, [>]–[>]
for South Seas Baby Backs, [>]–[>]
Glistening Eggplant with Fresh Tomato Relish, [>]–[>]
Goat Cheese
Flame-Kissed Chile Rellenos, [>]–[>]
Summer Vegetable Platter, [>]–[>]
Wrapped in Grape Leaves, [>]
Gooey Good S’mores, [>]
Gorgonzola, Grilled Peaches with, [>]
Graham crackers
Gooey Good S’mores, [>]
Grape Leaves
Goat Cheese Wrapped in, [>]
Summer Vegetable Platter, [>]–[>]
Grate, preparing for grilling, [>]
Great Plains Bison Burgers, [>]–[>]
Greens. See also Lettuce
Antipasto Extravaganza, [>]–[>]
arugula, topping pizza with, [>]
escarole, topping pizza with, [>]
Florentine T-Bone, [>]
Hot and Cool Pizza, [>]–[>]
radicchio, topping pizza with, [>]
Soft-Shell Crab Salad, [>]–[>]
Grilling
checking food for doneness, [>]
controlling flare-ups, [>]
controlling heat, [>]–[>]
direct heat, note about, [>]
early books on, [>]
fish, [>], [>]
fruit, [>]
gender differences and, [>]
hand test, [>]–[>]
pizza, [>]
pork, [>]
preparing the grate, [>]
sausages, [>], [>]
testing heat intensity, [>]–[>]
thick steaks, [>]
tips and tricks, [>]–[>]
tools for, [>]
two-level, [>]
vegetables, [>]
Grills
charcoal, [>]
charcoal briquettes for, origins of, [>]
gas, [>]
rotisserie features on, [>]
H
Halibut
Fillets, Tangerine-Teriyaki, [>]–[>]
Steaks, Salmon-Buttered, [>]
Ham, Country, Chicken Breasts Stuffed with, [>]
Hand test, [>]–[>]
Harissa Marinade, [>]
Heartland Bounty Platter, [>]–[>]
Heat, controlling, [>]–[>]
Herb(s)
flavoring pastes made with, [>]
-Roasted Rotisserie Chicken, [>]–[>]
-Rubbed Turkey Burgers, [>]–[>]
Honey
Butter, [>]
Honeyed Figs, [>]
Lavender, and Armagnac Glaze, Grilled Duck Breasts with, [>]–[>]
Horseradish Cream, [>]
Hot and Cool Pizza, [>]–[>]
Hot Banana Split, [>]–[>]
Hot Dog(s)
Doggone Good, [>]
Oscar Mayer, history of, [>]
Hot Ginger Sauce, [>]–[>]
I
Ice cream
Hot Banana Split, [>]–[>]
Italian Sausage Sandwich, [>]–[>]
J
Jambalaya, Duck, [>]–[>]
K
Kaleidoscope Fruit Kebobs, [>]
Ketchup, Mushroom-Beer, [>]–[>]
Kraut, Caraway, [>]–[>]
L
Lamb
Burgers, Rosemary and Mint, [>]
Chops, Pomegranate, [>]–[>]
Leg of, with Mint Julep Sauce, [>]–[>]
Rib Chops, Deviled, [>]–[>]
Leeks
Pecorino Pizza with Artichokes, [>]–[>]
Leg of Lamb with Mint Julep Sauce, [>]–[>]
Lemon(s)
-Bacon Vinaigrette, [>]
Chicken under a Brick, [>]–[>]
Dry Rub, [>]
and Garlic, Loads of, Chicken Thighs with, [>]–[>]
and Garlic Marinade, [>]
-Pepper Paste, [>]
Lettuce
Lobster BLT, [>]–[>]
Santa Barbara Fish Tacos, [>]–[>]
Soft-Shell Crab Salad, [>]–[>]
Speared Chicken Caesar Salad, [>]–[>]
Wraps with Asian Steak, [>]–[>]
Lime(s)
Chipotle Chicken Tacos, [>]–[>]
Cumin-Rubbed Carne Asada, [>]–[>]
Margarita Marinade, [>]
Mojo Marinade and Sauce, [>]
Piña Colada Pineapple Spears, [>]
Sauce, [>]–[>]
Texas Fajitas Marinade, [>]–[>]
Lobster
BLT, [>]–[>]
Mimosa-Basted, [>]–[>]
Louisiana Barbecued Shrimp, [>]–[>]
M
Main dishes (beef)
All-American Backyard Burgers, [>]–[>]
Berghoff’s Chicago Beer Burgers, [>]–[>]
Caribbean Curry Burgers, [>]–[>]
Carpetbag Steak, [>]
Chuck Steak Tacos, [>]–[>]
Cumin-Rubbed Carne Asada, [>]–[>]
Doggone Good Hot Dog, [>]
Drunken Fajitas, [>]–[>]
Florentine T-Bone, [>]
Pickapeppa-Marinated Flank Steak, [>]–[>]
A Porterhouse from Heaven, [>]
Stephan Pyles’ Texas Rib-Eye, [>]–[>]
Texas Fajitas, [>]–[>]
Main dishes (burgers and hot dogs)
All-American Backyard Burgers, [>]–[>]
Berghoff’s Chicago Beer Burgers, [>]–[>]
Bratwurst Roll, Sheboygan-Style, [>]–[>]
Caribbean Curry Burgers, [>]–[>]
Doggone Good Hot Dog, [>]
Great Plains Bison Burgers, [>]–[>]
Herb-Rubbed Turkey Burgers, [>]–[>]
Italian Sausage Sandwich, [>]–[>]
Pacific Rim Tuna Burgers, [>]
Portobello Burgers, [>]–[>]
Rosemary and Mint Lamb Burgers, [>]
Main dishes (game meat)
Elk Backstrap Medallions with Purple Onions and Plum Sauce, [>]–[>]
Great Plains Bison Burgers, [>]–[>]
Mustard-Rubbed Bison Steak, [>]
Main dishes (lamb)
Deviled Lamb Rib Chops, [>]–[>]
Leg of Lamb with Mint Julep Sauce, [>]–[>]
Pomegranate Lamb Chops, [>]–[>]
Rosemary and Mint Lamb Burgers, [>]
Main dishes (pizza)
Blue Corn and Green Chile Pizza, [>]–[>]
Clam and Sausage Pizza, [>]–[>]
Classic Italian Pizza with Fire-Roasted Tomato Sauce, [>]–[>]
Fired Onion Flatbread, [>]–[>]
Hot and Cool Pizza, [>]–[>]
Pecorino Pizza with Artichokes, [>]–[>]
White Pizza, [>]–[>]
Main dishes (pork)
Bratwurst Roll, Sheboygan-Style, [>]–[>]
Church-Picnic Pork Chops, [>]–[>]
Cuban-Style Pork Tenderloin, [>]–[>]
Dr Pepper’s Baby Back Ribs, [>]–[>]
Italian Sausage Sandwich, [>]–[>]
Pork Loin al Pastor, [>]–[>]
Pork Tenderloin Filled with Figs, Bacon, and Charred Onions, [>]–[>]
Rosemary-Scented Pork Loin, [>]–[>]
South Seas Baby Backs, [>]–[>]
Main dishes (poultry)
African Chicken, [>]–[>]
Bodacious Barbecued Chicken Breasts, [>]–[>]
Buttery Heritage Turkey, [>]–[>]
Chicken Breasts Stuffed with Country Ham, [>]
Chicken Paillards with Hot Ginger Sauce, [>]–[>]
Chicken Thighs with Loads of Lemon and Garlic, [>]–[>]
Chicken under a Brick, [>]–[>]
Chipotle Chicken Tacos, [>]–[>]
Duck Jambalaya, [>]–[>]
Grilled Duck Breasts with Armagnac and Lavender Honey Glaze, [>]–[>]
Herb-Roasted Rotisserie Chicken, [>]–[>]
Herb-Rubbed Turkey Burgers, [>]–[>]
Orange-Chipotle Chicken Breasts, [>]–[>]
Quail with Red-Eye Rub, [>]
Spit-Roasted Turkey Breast, [>]–[>]
St. Tropez Market Chickens, [>]–[>]
Main dishes (seafood)
Basil-Scented Salmon, [>]–[>]
Catfish with Snappy Tartar Sauce, [>]–[>]
Clam and Sausage Pizza, [>]–[>]
Dry-Rubbed Tuna Steaks, [>]
Flame-Fired Calamari, [>]
Lobster BLT, [>]–[>]
Louisiana Barbecued Shrimp, [>]–[>]
Mimosa-Basted Lobster, [>]–[>]
Pacific Rim Tuna Burgers, [>]
Planked Salmon, [>]–[>]
Salmon-Buttered Halibut Steaks, [>]
Santa Barbara Fish Tacos, [>]–[>]
Seafood Paella with Allioli, [>]–[>]
Simple, Sumptuous Pompano, [>]
Skewered Shrimp with Romesco Sauce, [>]–[>]
Soft-Shell Crab Salad, [>]–[>]
A Steak-Lover’s Tuna Steak, [>]–[>]
Summery Salmon Sandwich, [>]–[>]
Swordfish Steaks with Tomatillo Vinaigrette, [>]–[>]
Tangerine-Teriyaki Halibut Fillets, [>]–[>]
Main dishes (Southwestern classics)
Chipotle Chicken Tacos, [>]–[>]
Chuck Steak Tacos, [>]–[>]
Cumin-Rubbed Carne Asada, [>]–[>]
Drunken Fajitas, [>]–[>]
Flame-Kissed Chile Rellenos, [>]–[>]
Santa Barbara Fish Tacos, [>]–[>]
Texas Fajitas, [>]–[>]
Main dishes (spit-roasted)
Buttery Heritage Turkey, [>]–[>]
Herb-Roasted Rotisserie Chicken, [>]–[>]
Leg of Lamb with Mint Julep Sauce, [>]–[>]
Pork Loin al Pastor, [>]–[>]
Rosemary-Scented Pork Loin, [>]–[>]
Spit-Roasted Turkey Breast, [>]–[>]
St. Tropez Market Chickens with Dressing, [>]–[>]
Main dishes (steaks, chops, and ribs)
Carpetbag Steak, [>]
Church-Picnic Pork Chops, [>]–[>]
Cuban-Style Pork Tenderloin, [>]–[>]
Deviled Lamb Rib Chops, [>]–[>]
Dr Pepper’s Baby Back Ribs, [>]–[>]
Elk Backstrap Medallions with Purple Onions and Plum Sauce, [>]–[>]
Florentine T-Bone, [>]
Mustard-Rubbed Bison Steak, [>]
Pickapeppa-Marinated Flank Steak, [>]–[>]
Pomegranate Lamb Chops, [>]–[>]
Pork Tenderloin Filled with Figs, Bacon, and Charred Onions, [>]–[>]
A Porterhouse from Heaven, [>]
South Seas Baby Backs, [>]–[>]
Stephan Pyles’ Texas Rib-Eye, [>]–[>]
Main dishes (vegetables)
Antipasto Extravaganza, [>]–[>]
Flame-Kissed Chile Rellenos, [>]–[>]
Heartland Bounty Platter, [>]–[>]
Portobello Burgers, [>]–[>]
Summer Vegetable Platter, [>]–[>]
Margarita Marinade, [>]
Margarita Shrimp, [>]–[>]
Marinade(s)
Achiote, [>]–[>]
African, [>]
Balsamic-Soy, [>]
for Basil-Scented Salmon, [>]
Beer, [>]
Brew, [>]–[>]
Chipotle, [>]–[>]
for Chuck Steak Tacos, [>]–[>]
for Glistening Eggplant with Fresh Tomato Relish, [>]
Harissa, [>]
Lemon and Garlic, [>]
for Lettuce Wraps with Asian Steak, [>]
for Louisiana Barbecued Shrimp, [>]
Margarita, [>]
Mojo, [>]
for Pickapeppa-Marinated Flank Steak, [>]
for Piña Colada Pineapple Spears, [>]
Pomeganate, [>]
for Portobello Burgers, [>]
Recado, [>]
for Sassy Satay, [>]–[>]
for Texas Fajitas, [>]–[>]
Marshmallows
Gooey Good S’mores, [>]
Mayonnaise
Allioli, [>]–[>]
Dill, [>]–[>]
Red Bell Pepper, [>]–[>]
Tartar Sauce, [>]–[>]
Wasabi-Scallion, [>]
Meat. See also Beef; Game; Lamb; Pork
checking for doneness, [>]
Mimosa-Basted Lobster, [>]–[>]
Mint
Fire-and-Ice Sauce, [>]–[>]
Julep Sauce, Leg of Lamb with, [>]–[>]
and Rosemary Lamb Burgers, [>]
Mirin, about, [>]
Mojo Marinade and Sauce, [>]
Moroccan Chicken Wings, [>]–[>]
Mozzarella
Clam and Sausage Pizza, [>]–[>]
Classic Italian Pizza with Fire-Roasted Tomato Sauce, [>]–[>]
Fresh Tomato Relish, [>]
Hot and Cool Pizza, [>]–[>]
Pecorino Pizza with Artichokes, [>]–[>]
Portobello Burgers, [>]–[>]
Mushroom(s)
-Beer Ketchup, [>]–[>]
Portobello Burgers, [>]–[>]
wild, sautéed, topping pizza with, [>]
Mussels
Seafood Paella with Allioli, [>]–[>]
Mustard
barbecue sauce, preparing, [>]
Chicken Breasts Stuffed with Country Ham, [>]
Deviled Lamb Rib Chops, [>]–[>]
Paste, [>]
Paste, Deviled, [>]
-Rubbed Bison Steak, [>]
N
New Mexico Pizza Dough, [>]–[>]
Nuts
Crunchy Caramelized Pears, [>]
Flame-Kissed Chile Rellenos, [>]–[>]
Pecorino Pizza with Artichokes, [>]–[>]
Romesco Sauce, [>]–[>]
O
Octopus, topping pizza with, [>]
Oil, Basil, [>]
Olives
Fired Onion Flatbread, [>]–[>]
Seafood Paella with Allioli, [>]–[>]
topping pizza with, [>]
White Pizza, [>]–[>]
Onion(s)
Beer-Braised, [>]–[>]
Charred, Figs, and Bacon, Pork Tenderloin Filled with, [>]–[>]
Flatbread, Fired, [>]–[>]
Heartland Bounty Platter, [>]–[>]
Orange-Pickled, [>]–[>]
Purple, and Plum Sauce, Elk Backstrap Medallions with, [>]–[>]
Rings, Grilled, [>]–[>]
Rings, Red Chile, [>]–[>]
Texas Fajitas, [>]–[>]
Orange(s)
-Chipotle Chicken Breasts, [>]–[>]
-Chipotle Sauce, [>]
Mimosa-Basted Lobster, [>]–[>]
Mojo Marinade and Sauce, [>]
-Pickled Onions, [>]–[>]
Oregano, Fresh, Dressing, [>]–[>]
Oysters
Carpetbag Steak, [>]
Fire-Roasted, with Tabasco Vinaigrette, [>]–[>]
P
Pacific Rim Tuna Burgers, [>]
Paella, Seafood, with Allioli, [>]–[>]
Paprika
Cowboy Rub, [>]–[>]
Dry Rub for Dr Pepper’s Baby Back Ribs, [>]–[>]
Dry Rub for Grilled French Fries, [>]
Dry Rub for Swordfish Steaks, [>]
Red Chile Onion Rings, [>]–[>]
Romesco Sauce, [>]–[>]
Parmigiano-Reggiano
Clam and Sausage Pizza, [>]–[>]
Hot and Cool Pizza, [>]–[>]
White Pizza, [>]–[>]
Paste(s)
Deviled Mustard, [>]
Dill, [>]
flavoring ideas, [>]
Lemon-Pepper, [>]
Mustard, [>]
Peaches, Grilled, with Gorgonzola, [>]
Peanut butter
Classic Satay Sauce, [>]–[>]
Pears, Crunchy Caramelized, [>]
Pecorino Pizza with Artichokes, [>]–[>]
Pepper(s). See also Chile(s)
Antipasto Extravaganza, [>]–[>]
Fennel Slaw, [>]
Margarita Shrimp, [>]–[>]
Red Bell, Mayonnaise, [>]–[>]
roasting, on the grill, [>]
Romesco Sauce, [>]–[>]
Seafood Paella with Allioli, [>]–[>]
Summer Vegetable Platter, [>]–[>]
Texas Fajitas, [>]–[>]
Pesto, Cilantro, [>]–[>]
Pickapeppa-Marinated Flank Steak, [>]–[>]
Pico de Gallo, [>]
Piña Colada Pineapple Spears, [>]
Pineapple
Pork Loin al Pastor, [>]–[>]
Spears, Piña Colada, [>]
Pine nuts
Flame-Kissed Chile Rellenos, [>]–[>]
Pecorino Pizza with Artichokes, [>]–[>]
Pizza
Blue Corn and Green Chile, [>]–[>]
Clam and Sausage, [>]–[>]
Classic Italian, with Fire-Roasted Tomato Sauce, [>]–[>]
Fired Onion Flatbread, [>]–[>]
grilling, pointers for, [>]
Hot and Cool, [>]–[>]
Pecorino, with Artichokes, [>]–[>]
topping ideas for, [>]
White, [>]–[>]
Pizza Dough
New Mexico, [>]–[>]
Primo, for the Grill, [>]–[>]
Planked Salmon, [>]–[>]
Plum Sauce, [>]–[>]
Pomegranate Lamb Chops, [>]–[>]
Pompano, Simple, Sumptuous, [>]
Pork. See also Bacon; Sausage(s)
Bratwurst Roll, Sheboygan-Style, [>]–[>]
Chicken Breasts Stuffed with Country Ham, [>]
Chops, Church-Picnic, [>]–[>]
Clam and Sausage Pizza, [>]–[>]
Dr Pepper’s Baby Back Ribs, [>]–[>]
Duck Jambalaya, [>]–[>]
grilling, [>]
Italian Sausage Sandwich, [>]–[>]
Loin, Rosemary-Scented, [>]–[>]
Loin al Pastor, [>]–[>]
Sassy Satay, [>]–[>]
South Seas Baby Backs, [>]–[>]
Tenderloin, Cuban-Style, [>]–[>]
Tenderloin Filled with Figs, Bacon, and Charred Onions, [>]–[>]
A Porterhouse from Heaven, [>]
Portobello Burgers, [>]–[>]
Potatoes
Grilled French Fries, [>]
Heartland Bounty Platter, [>]–[>]
Poultry. See also Chicken; Duck; Quail; Turkey
checking for doneness, [>]
Primo Pizza Dough for the Grill, [>]–[>]
Provolone
Bratwurst Roll, Sheboygan-Style, [>]–[>]
Italian Sausage Sandwich, [>]–[>]
Q
Quail with Red-Eye Rub, [>]
R
Radicchio
Antipasto Extravaganza, [>]–[>]
Soft-Shell Crab Salad, [>]–[>]
topping pizza with, [>]
Recado Marinade, [>]
Red Chile Onion Rings, [>]–[>]
Relish
for Antipasto Extravaganza, [>]–[>]
Fresh Tomato, [>]
Rémoulade, Shrimp, [>]–[>]
Rémoulade Sauce, [>]–[>]
Rice
Duck Jambalaya, [>]–[>]
Seafood Paella with Allioli, [>]–[>]
Romesco Sauce, [>]–[>]
Rosemary
and Mint Lamb Burgers, [>]
-Scented Pork Loin, [>]–[>]
Rotisserie features, [>]
Rubs. See Dry Rubs; Pastes
Rum
Piña Colada Pineapple Spears, [>]
S
Salad dressings. See also Vinaigrettes
Caesar, [>]–[>]
Fresh Oregano, [>]–[>]
Mustard, [>]
Salad(s)
Soft-Shell Crab, [>]–[>]
Speared Chicken Caesar, [>]–[>]
Salbutes, Sublime, [>]–[>]
Salmon
Basil-Scented, [>]–[>]
-Buttered Halibut Steaks, [>]
Planked, [>]–[>]
Sandwich, Summery, [>]–[>]
Smoked, Butter, [>]
Salsa
Chipotle, [>]–[>]
Pico de Gallo, [>]
Tomatillo, [>]–[>]
Sandwich(es)
Bratwurst Roll, Sheboygan-Style, [>]–[>]
Italian Sausage, [>]–[>]
Lobster BLT, [>]–[>]
mojo-flavored pork, preparing, [>]
Summery Salmon, [>]–[>]
Santa Barbara Fish Tacos, [>]–[>]
Sassy Satay, [>]–[>]
Satay Sauce, Classic, [>]–[>]
Sauce(s)
African, [>]
Allioli, [>]–[>]
Barbecue, [>]–[>]
barbecue, flavor variations, [>]
Basting, for Lobster, [>]
Caribbean Curry, [>]
Cilantro, [>]–[>]
Dill Mayonnaise, [>]–[>]
Dr Pepper Barbecue, [>]–[>]
Fire-and-Ice, [>]–[>]
Fire-Roasted Tomato, [>]–[>]
Ginger, Hot, [>]–[>]
Horseradish Cream, [>]
Lime, [>]–[>]
Mint Julep, [>]
Mojo, [>]
Orange-Chipotle, [>]
Plum, [>]–[>]
Red Bell Pepper Mayonnaise, [>]–[>]
Rémoulade, [>]–[>]
Romesco, [>]–[>]
Satay, Classic, [>]–[>]
Shallot and Vermouth, [>]–[>]
Tangerine-Teriyaki, [>]
Tartar, [>]–[>]
Wasabi-Scallion Mayonnaise, [>]
Whiskey-Caramel, [>]
Sauerkraut
Caraway Kraut, [>]–[>]
Sausage(s)
Bratwurst Roll, Sheboygan-Style, [>]–[>]
and Clam Pizza, [>]–[>]
Doggone Good Hot Dog, [>]
Duck Jambalaya, [>]–[>]
grilling, tips for, [>], [>]
Heartland Bounty Platter, [>]–[>]
Oscar Mayer hot dogs, history of, [>]
Scallion(s)
Cumin-Rubbed Carne Asada, [>]–[>]
-Wasabi Mayonnaise, [>]
Seafood Paella with Allioli, [>]–[>]
Shallot and Vermouth Sauce, [>]–[>]
Shellfish
Carpetbag Steak, [>]
Clam and Sausage Pizza, [>]–[>]
Fire-Roasted Oysters with Tabasco Vinaigrette, [>]–[>]
Flame-Fired Calamari, [>]
Lobster BLT, [>]–[>]
Louisiana Barbecued Shrimp, [>]–[>]
Margarita Shrimp, [>]–[>]
Mimosa-Basted Lobster, [>]–[>]
Seafood Paella with Allioli, [>]–[>]
Shrimp Rémoulade, [>]–[>]
Skewered Shrimp with Romesco Sauce, [>]–[>]
Soft-Shell Crab Salad, [>]–[>]
topping pizza with, [>]
Shrimp
Louisiana Barbecued, [>]–[>]
Margarita, [>]–[>]
Rémoulade, [>]–[>]
Seafood Paella with Allioli, [>]–[>]
Skewered, with Romesco Sauce, [>]–[>]
Sides
Asparagus with Lemon-Bacon Vinaigrette, [>]–[>]
Glistening Eggplant with Fresh Tomato Relish, [>]–[>]
Grilled French Fries, [>]
Grilled Onion Rings, [>]–[>]
Heartland Bounty Platter, [>]–[>]
Simply Superb Corn on the Cob, [>]–[>]
Simple, Sumptuous Pompano, [>]
Simply Superb Corn on the Cob, [>]–[>]
Skewered Shrimp with Romesco Sauce, [>]–[>]
Slaw, Fennel, [>]
Smoked Salmon Butter, [>]
S’mores, Gooey Good, [>]
Soft-Shell Crab Salad, [>]–[>]
Sour cream
Cilantro Sauce, [>]–[>]
Horseradish Cream, [>]
South Seas Baby Backs, [>]–[>]
Speared Chicken Caesar Salad, [>]–[>]
Spices, whole, cracking, [>]
Spit-Roasted Turkey Breast, [>]–[>]
Spreads. See Mayonnaise
Squash
Antipasto Extravaganza, [>]–[>]
Heartland Bounty Platter, [>]–[>]
Summer Vegetable Platter, [>]–[>]
Squid
Flame-Fired Calamari, [>]
Seafood Paella with Allioli, [>]–[>]
topping pizza with, [>]
St. Tropez Market Chickens with Dressing, [>]–[>]
A Steak-Lover’s Tuna Steak, [>]–[>]
Stephan Pyles’ Texas Rib-Eye, [>]–[>]
Sublime Salbutes, [>]–[>]
Summer Vegetable Platter, [>]–[>]
Summery Salmon Sandwich, [>]–[>]
Swordfish Steaks with Tomatillo Vinaigrette, [>]–[>]
T
Tabasco Vinaigrette, Fire-Roasted Oysters with, [>]–[>]
Tacos
Chipotle Chicken, [>]–[>]
Chuck Steak, [>]–[>]
Fish, Santa Barbara, [>]–[>]
Tampiquena platter, creating, [>]
Tangerine-Teriyaki Halibut Fillets, [>]–[>]
Tangerine-Teriyaki Sauce, [>]
Tartar Sauce, [>]–[>]
Tequila
Margarita Marinade, [>]
Texas Fajitas, [>]–[>]
Texas Fajitas Marinade, [>]–[>]
Texas Rib-Eye, Stephan Pyles’, [>]–[>]
Tomatillo
Salsa, [>]–[>]
Vinaigrette, Swordfish Steaks with, [>]–[>]
Tomato(es)
Antipasto Extravaganza, [>]–[>]
Chipotle Salsa, [>]–[>]
Fire-Roasted, Sauce, Classic Italian Pizza with, [>]–[>]
Hot and Cool Pizza, [>]–[>]
Lobster BLT, [>]–[>]
Pico de Gallo, [>]
Relish, [>]–[>]
Relish, Fresh, [>]
Santa Barbara Fish Tacos, [>]–[>]
Summer Vegetable Platter, [>]–[>]
topping pizza with, [>]
Tortillas
Chipotle Chicken Tacos, [>]–[>]
Chuck Steak Tacos, [>]–[>]
Drunken Fajitas, [>]–[>]
Pork Loin al Pastor, [>]–[>]
Santa Barbara Fish Tacos, [>]–[>]
Sublime Salbutes, [>]–[>]
Texas Fajitas, [>]–[>]
Tuna
Burgers, Pacific Rim, [>]
Steak, A Steak-Lover’s, [>]–[>]
Steaks, Dry-Rubbed, [>]
Turkey
Breast, Spit-Roasted, [>]–[>]
Burgers, Herb-Rubbed, [>]–[>]
flavoring pastes for, [>]
Heritage, Buttery, [>]–[>]
Two-level grilling, [>]
V
Vegetable(s). See also specific vegetables
grilling, [>]
Heartland Bounty Platter, [>]–[>]
roasting, under rotisserie chicken, [>]
Summer, Platter, [>]–[>]
Vermouth and Shallot Sauce, [>]–[>]
Vinaigrettes
for Antipasto Extravaganza, [>]–[>]
Lemon-Bacon, [>]
Tabasco, [>]
Tomatillo, [>]
Vinegar barbecue sauce, preparing, [>]
W
Walnuts
Crunchy Caramelized Pears, [>]
Wasabi-Scallion Mayonnaise, [>]
What Mrs. Fisher Knows about Old Southern Cooking (Fisher), [>]
Whiskey-Caramel Sauce, Apple Wedges with, [>]–[>]
White Pizza, [>]–[>]
Wraps, Lettuce, with Asian Steak, [>]–[>]
Y
Yogurt
Fire-and-Ice Sauce, [>]–[>]
Z
Zucchini
Antipasto Extravaganza, [>]–[>]
Summer Vegetable Platter, [>]–[>]