NO. 86 SUMMER VEGETABLE PLATTER [>]
{a platter of garden goodness for four people or a satisfying side for a full table of diners}
NO. 87 GRILLED FRENCH FRIES [>]
{slow, careful cooking produces spuds that are crisp on the outside and dry and fluffy inside}
NO. 88 HEARTLAND BOUNTY PLATTER [>]
{works particularly well with steaks, burgers, and pork tenderloin}
NO. 89 SIMPLY SUPERB CORN ON THE COB [>]
{remove the husk and silk before cooking, exposing the kernels directly to the heat to sizzle juices and concentrate the corn flavor}
NO. 90 GRILLED ONION RINGS [>]
{the balsamic-soy marinade accentuates the caramelized flavor from the flames, without adding an identifiable Italian or Asian flavor}
NO. 91 GLISTENING EGGPLANT WITH FRESH TOMATO RELISH [>]
{marinate and baste this eggplant to make it shine in all ways, and then serve it with a lusty relish of good, ripe tomatoes and silky mozzarella cheese}
NO. 92 ASPARAGUS WITH LEMON-BACON VINAIGRETTE [>]
{a top-100 grill dish on everybody’s list of favorites}