Text, photographs, and illustrations copyright © 2016 by AmazingRibs.com
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Library of Congress Cataloging-in-Publication Data
Names: Goldwyn, Meathead, author.
Title: Meathead : the science of great barbecue and grilling / text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D.
Other titles: Science of great barbecue and grilling
Description: Boston : A Rux Martin Book, Houghton Mifflin Harcourt, 2016.
Identifiers: LCCN 2015049143 (print) | LCCN 2015050718 (ebook) | ISBN 9780544018464 (hardback) | ISBN 9780544018501 (ebook)
Subjects: LCSH: Barbecuing. | BISAC: COOKING / Methods / Barbecue & Grilling. | COOKING / General. | LCGFT: Cookbooks.
Classification: LCC TX840.B3 G63 2016 (print) | LCC TX840.B3 (ebook) | DDC 641.7/6—dc23
LC record available at http://lccn.loc.gov/2015049143
Book design by Endpaper Studio
Ebook design and production by Rebecca Springer
Illustrations by Lisa Kolek
Cover photo by John Boehm, jboehmphoto.com
v1.0516
Additional photographs provided by Adrenaline Barbecue Company, page 89; Backwoods Smoker, Inc., page 91; Camp Chef, page 92; Flame Engineering, Inc., page 130; Greg Blonder, pages 271, 278; GrillGrate, pages 101, 107; John Boehm, pages 235, 237, 238, 239; La Caja China, page 95; Lang BBQ Smokers, page 90; Looft Industries, page 129; MAK Grills, pages 93, 110; Maverick Housewares, page 97; Mo’s Food Products, LLC, page 111; Pit Barrel Cooker, page 87; Primo Ceramic Grills, page 88; Smokenator, page 110; Mary L. Tortorello, page 125; Theresa Tortorello, page 183; Weber-Stephen Products, LLC, pages 87, 100, 101, 103, 128