INDEX

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A

         almonds

                Curried Cabbage Salad

                Homemade Nut Bars

                Slow-Cooker Chocolate Chicken Mole

                sterilization

         anchovies

                Anchovy Butter

                Sautéed Broccoli with Parsley and Anchovy Sauce

         appetizers

                Baba Ghanoush (Middle Eastern Eggplant Dip)

                Coconut Shrimp with Mango Salsa

                Creamy Bacon-Wrapped Dates

                Fried Padrón Peppers

                Grilled Lamb Hearts and Liver with Spicy Chimichurri

                Homemade Nut Bars

                Ikra, or Poor Man’s Caviar (Middle Eastern Eggplant Spread)

                introduction to

                Pancetta-Wrapped Figs with Walnuts

                Prosciutto-Wrapped Melon

                Salmon Ceviche with Mango and Cucumber

                Sardine Spread

                Shrimp with Papaya Cocktail Sauce

                Smoked Salmon Nori Wraps with Wasabi Mayo

                Spicy Parsnip Hummus

                Spicy Sausage- and Walnut-Stuffed Mushrooms

                Sweet Potato Salmon Cakes

         apples

                Braised Red Cabbage with Fennel and Apple

                Fruit-Stuffed Chicken

                Roasted Parsnips and Apples

         apricots

                Curried Cabbage Salad

                Lamb Shanks with Apricots

         arugula

                Fig, Pear and Prosciutto Salad

                Roasted Bone Marrow with Arugula and Parsley Salad

         Asparagus Salad with Lemon-Basil Vinaigrette

         autoimmune protocol

         avocados

                avocado oil

                Butter-Lettuce and Radish Salad with Green Goddess Dressing

                Chorizo Cauliflower Rice

                Fiery Fruit Salsa

                Panfried Halibut with Avocado Salsa

                Salmon Ceviche with Mango and Cucumber

                Sardine Spread

                Slow-Cooker Chocolate Chicken Mole

                Sun-Dried Tomato and Mushroom Lamb Burgers

B

         Baba Ghanoush (Middle Eastern Eggplant Dip)

         Baby Zucchini with Fresh Garden Herbs

         bacon

                Braised Savoy Cabbage

                Cauliflower and Leek Mash

                Creamy Bacon-Wrapped Dates

                Slow Cooker Beef Burgundy

                Sun-Dried Tomato and Mushroom Lamb Burgers

         Balsamic Rosemary Roasted Chicken and Yams

         Bangkok Meatballs

         beef

                Beef Broth

                Beef Cheek Braised with Tomatoes

                Chipotle Peppers in Adobo Sauce

                Community Supported Agriculture (CSA) programs

                Flank Steak with Cilantro Sauce

                food quality

                Grape Leaf and Cabbage Dolmas

                grass-fed

                Kale, Shitake Mushroom and Beef Soup

                Khoresht Lubia Sabz (Persian Green Bean Stew)

                Osso Buco

                Paleo Koofteh (Persian Meatballs)

                Paleo Persian Kotlet (Cutlet)

                Panfried Filet with Shallot Sauce

                pre-cooking temperatures

                Roasted Bone Marrow with Arugula and Parsley Salad

                Sautéed Beef over Watercress

                shopping for

                Slow Cooker Beef Burgundy

                Slow-Cooker Hawaiian Oxtail Soup

                Slow-Cooker Horseradish and Parsnip Pot Roast

                “Spaghetti” with Meat Sauce

                Sun-Dried-Tomato-and-Fennel-Braised Short Ribs

                tallow

                Thai Beef and Cucumber Salad

         Beef Broth

                Beef Cheek Braised with Tomatoes

                Braised Goat Shoulder

                Chipotle Peppers in Adobo Sauce

                Kale, Shitake Mushroom and Beef Soup

                Khoresht Lubia Sabz (Persian Green Bean Stew)

                Lamb Shanks with Apricots

                Osso Buco

                Panfried Filet with Shallot Sauce

                recipe

                Slow Cooker Beef Burgundy

                Slow-Cooker Horseradish and Parsnip Pot Roast

                Slow-Cooker Lamb Vindaloo

                “Spaghetti” with Meat Sauce

                Sun-Dried-Tomato-and-Fennel-Braised Short Ribs

         beets

                Beet-Green Salad

                Caramelized Onion and Beet Soup

         bell peppers

                autoimmune Paleo protocol and

                Chorizo Cauliflower Rice

                Flank Steak with Cilantro Sauce

                Four-Herb Spicy Chimichurri

                Hopar’s Chunky Gazpacho

                Ikra, or Poor Man’s Caviar (Middle Eastern Eggplant Spread)

                Mediterranean Stuffed Peppers

                Pepper and Carrot Purée

                Roasted Mediterranean Vegetables

                Sweet Potato Salmon Cakes

                Tabbouleh Salad

                Thai-Inspired Chicken Soup

         Black Sesame Green Beans

         Braised Goat Shoulder

         Braised Red Cabbage with Fennel and Apple

         Braised Savoy Cabbage

         broccoli

                Garlic Soup with Broccoli Rabe and Poached Eggs

                Sautéed Broccoli with Parsley and Anchovy Sauce

         Brussels sprouts. See Shredded Brussels Sprouts with Pancetta

         bulk bins

         butter

                Anchovy Butter

                casein

                clarified butter

                flavor benefits

                Flavored Butters

                Ghee

                Herb Butter

                Jalapeño Cilantro Butter

                lactose

                nutritional value

                as Paleo food

                sensitivity to

                Sun-Dried Tomato Butter

         Butter-Braised Radishes

         Butter-Lettuce and Radish Salad with Green

                Goddess Dressing

C

         cabbage

                Braised Red Cabbage with Fennel and Apple

                Braised Savoy Cabbage

                Curried Cabbage Salad

                Grape Leaf and Cabbage Dolmas

         cantaloupe. See Prosciutto-Wrapped Melon

         Caramelized Fennel

         Caramelized Onion and Beet Soup

         carbohydrates

         carrots

                Beef Broth

                Braised Goat Shoulder

                Braised Savoy Cabbage

                Caramelized Onion and Beet Soup

                Chicken Broth

                Cumin-Roasted Carrots

                Curried Cabbage Salad

                Kale, Shitake Mushroom and Beef Soup

                Osso Buco

                Pepper and Carrot Purée

                Slow Cooker Beef Burgundy

                Slow-Cooker Horseradish and Parsnip Pot Roast

                Smoked Salmon Nori Wraps with Wasabi Mayo

                “Spaghetti” with Meat Sauce

                Thai Green Curry Chicken

                Wine-Braised Duck Legs

         cashews

                Creamy Bacon-Wrapped Dates

                Slow-Cooker Hawaiian Oxtail Soup

         cauliflower

                Cauliflower and Leek Mash

                Chorizo Cauliflower Rice

                Coconut Cauliflower Rice

                Paleo Koofteh (Persian Meatballs)

                Tabbouleh Salad

         celery

                Beef Broth

                Braised Goat Shoulder

                Chicken Broth

                Osso Buco

                “Spaghetti” with Meat Sauce

         chard. See Spiced Chard with Currants

         cherries. See Steamed Salmon with Curried Pear and Mango Chutney

         chicken

                Balsamic Rosemary Roasted Chicken and Yams

                Chicken Broth

                Curried Chicken and Butternut Squash Soup

                Fruit-Stuffed Chicken

                Grilled Chicken Chermoula

                Lemon-Garlic Chicken

                schmaltz

                Slow-Cooker Chocolate Chicken Mole

                Tandoori Chicken

                Thai Green Curry Chicken

                Thai-Inspired Chicken Soup

         Chicken Broth

                Braised Red Cabbage with Fennel and Apple

                Braised Savoy Cabbage

                Butter-Braised Radishes

                Caramelized Onion and Beet Soup

                Cauliflower and Leek Mash

                Chorizo Cauliflower Rice

                Citrus-Braised Pork Shoulder

                Curried Chicken and Butternut Squash Soup

                Garlic Soup with Broccoli Rabe and Poached Eggs

                Pork Chops with Pomegranate-Ginger Sauce

                recipe

                Shredded Brussels Sprouts with Pancetta

                Spiced Chard with Currants

                Thai Coconut Curried Mussels

                Thai-Inspired Chicken Soup

                Watercress Soup

                Wine-Braised Duck Legs

         chili peppers

                Bangkok Meatballs

                Chinese Five-Spice Plum Pork Ribs

                Chipotle Peppers in Adobo Sauce

                Crab, Papaya and Cucumber Salad

                Fiery Fruit Salsa

                Flank Steak with Cilantro Sauce

                Four-Herb Spicy Chimichurri

                Grilled Chicken Chermoula

                Ikra, or Poor Man’s Caviar (Middle Eastern Eggplant Spread)

                Jalapeño Cilantro Butter

                Jamaican Jerk Pork Chops

                Macadamia-Crusted Duck Breast with Spicy “Soy” Ginger Sauce

                Mango Salsa

                Panfried Cod with Herb Sauce

                Panfried Halibut with Avocado Salsa

                Salmon Ceviche with Mango and Cucumber

                Shrimp with Papaya Cocktail Sauce

                Slow-Cooker Chocolate Chicken Mole

                Slow-Cooker Lamb Vindaloo

                Slow-Cooker Hawaiian Oxtail Soup

                Spicy Watermelon and Mint Salad

                Steamed Salmon with Curried Pear and Mango Chutney

                Sun-Dried Tomato and Mushroom Lamb Burgers

                Tandoori Chicken

                Thai Beef and Cucumber Salad

                Thai Coconut Curried Mussels

                Thai Green Curry Chicken

                Thai-Inspired Chicken Soup

         Chinese Five-Spice Plum Pork Ribs

         Chipotle Lime Vinaigrette

         chipotle peppers

                Chipotle Peppers in Adobo Sauce

                Fiery Fruit Salsa

         chocolate. See Slow-Cooker Chocolate

                Chicken Mole

         cholesterol

         Chorizo Cauliflower Rice

         chuck roast

                shopping for

                Slow Cooker Beef Burgundy

                Slow-Cooker Horseradish and Parsnip Pot Roast

         Citrus-Braised Pork Shoulder

         clarified butter

         coconut

                Coconut Cauliflower Rice

                Coconut Shrimp with Mango Salsa

                Homemade Coconut Milk (The Easy Way)

                Homemade Nut Bars

         coconut aminos

                Black Sesame Green Beans

                Ginger Lime Butter-Sautéed Shrimp

                Jamaican Jerk Pork Chops

                Kale, Shitake Mushroom and Beef Soup

                Macadamia-Crusted Duck Breast with Spicy “Soy” Ginger Sauce

                Sautéed Beef over Watercress

                Thai Beef and Cucumber Salad

                Thai Green Curry Chicken

         coconut milk

                Coconut Cauliflower Rice

                Coconut-Lime Fruit Salad

                Curried Chicken and Butternut Squash Soup

                Homemade Coconut Milk (The Easy Way)

                Sweet Potato Salmon Cakes

                Tandoori Chicken

                Thai Coconut Curried Mussels

                Thai Green Curry Chicken

         coconut oil

         cod. See Panfried Cod with Herb Sauce

         Community Supported Agriculture (CSA) programs

         compost pails

         controversial foods

         costs

         Crab, Papaya and Cucumber Salad

         Creamy Bacon-Wrapped Dates

         Crispy Sage

                Paleo Persian Kotlet (Cutlet)

                recipe

                Whole Roasted Sweet Potatoes with Two Toppings

         cucumber

                Beet-Green Salad

                Crab, Papaya and Cucumber Salad

                Hopar’s Chunky Gazpacho

                Ikra, or Poor Man’s Caviar (Middle Eastern Eggplant Spread)

                Roasted Bone Marrow with Arugula and Parsley Salad

                Salad Shirazi

                Salmon Ceviche with Mango and Cucumber

                Sardine Spread

                Smoked Salmon Nori Wraps with Wasabi Mayo

                Spicy Parsnip Hummus

                Spicy Watermelon and Mint Salad

                Thai Beef and Cucumber Salad

         Cumin-Roasted Carrots

         Curried Cabbage Salad

         Curried Chicken and Butternut Squash Soup

D

         dairy

         dates

                Creamy Bacon-Wrapped Dates

                Homemade Nut Bars

         dressings. See also vinaigrettes.

                Butter-Lettuce and Radish Salad with Green Goddess Dressing

                Sautéed Beef over Watercress

                Thai Beef and Cucumber Salad

         duck

                duck fat

                Macadamia-Crusted Duck Breast with Spicy “Soy” Ginger Sauce

                Wine-Braised Duck Legs

E

         eggplant

                autoimmune Paleo protocol and

                Baba Ghanoush (Middle Eastern Eggplant Dip)

                Ikra, or Poor Man’s Caviar (Middle Eastern Eggplant Spread)

                Roasted Mediterranean Vegetables

         eggs

                autoimmune Paleo protocol and

                Bangkok Meatballs

                food quality

                Coconut Shrimp with Mango Salsa

                Garlic Soup with Broccoli Rabe and Poached Eggs

                Homemade Curried Mayonnaise

                Homemade Mayonnaise

                Homemade Wasabi Mayonnaise

                Kuku Sabzi (Persian Herb Frittata)

                Paleo Koofteh (Persian Meatballs)

                Paleo Persian Kotlet (Cutlet)

                Sun-Dried Tomato and Mushroom Lamb Burgers

                Sweet Potato Salmon Cakes

F

         farmer’s markets

         fats & oils

                butter

                Ghee

                nutritional value

                saturated fats

                types for cold-use

                types for cooking

                types to avoid

         fennel

                Braised Red Cabbage with Fennel and Apple

                Caramelized Fennel

                Spicy Sausage- and Walnut-Stuffed Mushrooms

                Sun-Dried-Tomato-and-Fennel-Braised Short Ribs

         Fiery Fruit Salsa

         figs

                Fig, Pear and Prosciutto Salad

                Pancetta-Wrapped Figs with Walnuts

         fish

                Anchovy Butter

                food quality

                Panfried Cod with Herb Sauce

                Panfried Halibut with Avocado Salsa

                Panfried Mackerel with Green Olive Relish

                Pan-Roasted Halibut with Mushrooms and Leeks

                Salmon Ceviche with Mango and Cucumber

                Sardine Spread

                Sautéed Broccoli with Parsley and Anchovy Sauce

                Slow-Cooked Macadamia Rosemary Salmon

                Smoked Salmon Nori Wraps with Wasabi Mayo

                Steamed Salmon with Curried Pear and Mango Chutney

                Sweet Potato Salmon Cakes

         flank steak

                Flank Steak with Cilantro Sauce

                Sautéed Beef over Watercress

                Thai Beef and Cucumber Salad

         food allergies

         food quality

         foods to avoid

         Four-Herb Spicy Chimichurri

                Grilled Lamb Hearts and Liver with Spicy Chimichurri

                recipe

                Fried Padrón Peppers

         fruits. See also individual fruits.

                Community Supported Agriculture (CSA) programs

                food quality

                seasonal

                Fruit-Stuffed Chicken

G

         garbage pails

         gardens

         garlic

                Anchovy Butter

                Asparagus Salad with Lemon-Basil Vinaigrette

                Baba Ghanoush (Middle Eastern Eggplant Dip)

                Balsamic Rosemary Roasted Chicken and Yams

                Beef Cheek Braised with Tomatoes

                Braised Goat Shoulder

                Braised Red Cabbage with Fennel and Apple

                Braised Savoy Cabbage

                Butter-Lettuce and Radish Salad with Green Goddess Dressing

                Cauliflower and Leek Mash

                Chinese Five-Spice Plum Pork Ribs

                Chipotle Lime Vinaigrette

                Chipotle Peppers in Adobo Sauce

                Chorizo Cauliflower Rice

                Citrus-Braised Pork Shoulder

                Coconut Cauliflower Rice

                Creamy Bacon-Wrapped Dates

                Cumin-Roasted Carrots

                Flank Steak with Cilantro Sauce

                Four-Herb Spicy Chimichurri

                Fruit-Stuffed Chicken

                Garlic Soup with Broccoli Rabe and Poached Eggs

                Ginger Lime Butter-Sautéed Shrimp

                Grilled Chicken Chermoula

                Grilled Lamb Chops with Mint Pesto

                Homemade Ketchup

                Hopar’s Chunky Gazpacho

                Ikra, or Poor Man’s Caviar (Middle Eastern Eggplant Spread)

                Jalapeño Cilantro Butter

                Jamaican Jerk Pork Chops

                Kale, Shitake Mushroom and Beef Soup

                Khoresht Lubia Sabz (Persian Green Bean Stew)

                Lamb Shanks with Apricots

                Lemon-Garlic Chicken

                Macadamia-Crusted Duck Breast with Spicy “Soy” Ginger Sauce

                Mediterranean Stuffed Peppers

                Osso Buco

                Paleo Koofteh (Persian Meatballs)

                Paleo Persian Kotlet (Cutlet)

                Panfried Cod with Herb Sauce

                Panfried Halibut with Avocado Salsa

                Pistachio Pesto

                Pork Chops with Pomegranate-Ginger Sauce

                Roasted Mediterranean Vegetables

                Sardine Spread

                Sautéed Beef over Watercress

                Sautéed Broccoli with Parsley and Anchovy Sauce

                Shredded Brussels Sprouts with Pancetta

                Slow-Cooked Macadamia Rosemary Salmon

                Slow Cooker Beef Burgundy

                Slow-Cooker Chocolate Chicken Mole

                Slow-Cooker Hawaiian Oxtail Soup

                Slow-Cooker Horseradish and Parsnip Pot Roast

                Slow-Cooker Lamb Vindaloo

                “Spaghetti” with Meat Sauce

                Spiced Chard with Currants

                Spicy Parsnip Hummus

                Spicy Sausage- and Walnut-Stuffed Mushrooms

                Steamed Salmon with Curried Pear and Mango Chutney

                Sun-Dried-Tomato-and-Fennel-Braised Short Ribs

                Sun-Dried Tomato and Mushroom Lamb Burgers

                Sun-Dried Tomato Butter

                Thai Beef and Cucumber Salad

                Thai Coconut Curried Mussels

                Thai Green Curry Chicken

                Thai-Inspired Chicken Soup

                Whole Roasted Sweet Potatoes with Two Toppings

                Wine-Braised Duck Legs

         Ghee

                casein

                lactose

                as Paleo food

                recipe

                sensitivity to

         ginger

                Bangkok Meatballs

                Chinese Five-Spice Plum Pork Ribs

                Curried Cabbage Salad

                Ginger Lime Butter-Sautéed Shrimp

                Jamaican Jerk Pork Chops

                Lamb Shanks with Apricots

                Macadamia-Crusted Duck Breast with Spicy “Soy” Ginger Sauce

                Pork Chops with Pomegranate-Ginger Sauce

                Sautéed Beef over Watercress

                Slow-Cooker Hawaiian Oxtail Soup

                Slow-Cooker Lamb Vindaloo

                Steamed Salmon with Curried Pear and Mango Chutney

                Tandoori Chicken

                Thai Beef and Cucumber Salad

                Thai Coconut Curried Mussels

                Thai Green Curry Chicken

                Thai-Inspired Chicken Soup

         goat

                Braised Goat Shoulder

                goat fat

         Grape Leaf and Cabbage Dolmas

         green beans

                Black Sesame Green Beans

                Khoresht Lubia Sabz (Persian Green Bean Stew)

                Grilled Chicken Chermoula

                Grilled Lamb Chops with Mint Pesto

                Grilled Lamb Hearts and Liver with Spicy Chimichurri

H

         halibut

                Panfried Halibut with Avocado Salsa

                Pan-Roasted Halibut with Mushrooms and Leeks

         hearts. See Grilled Lamb Hearts and Liver with Spicy Chimichurri

         Herb Butter

         Herbed Balsamic Vinaigrette

         Homemade Coconut Milk (The Easy Way)

         Homemade Curried Mayonnaise

                Curried Cabbage Salad

                recipe

         Homemade Ketchup

         Homemade Mayonnaise

         Homemade Nut Bars

         Homemade Wasabi Mayonnaise recipe

                Smoked Salmon Nori Wraps with Wasabi Mayo

         honey

                Asparagus Salad with Lemon-Basil Vinaigrette

                Bangkok Meatballs

                Beet-Green Salad

                Butter-Braised Radishes

                Chinese Five-Spice Plum Pork Ribs

                Chipotle Lime Vinaigrette

                Chipotle Peppers in Adobo Sauce

                Coconut-Lime Fruit Salad

                Honey-and-Citrus-Glazed Parsnips

                Jamaican Jerk Pork Chops

                Macadamia-Crusted Duck Breast with Spicy “Soy” Ginger Sauce

                Pork Chops with Pomegranate-Ginger Sauce

                Sautéed Beef over Watercress

                Shrimp with Papaya Cocktail Sauce

                Steamed Salmon with Curried Pear and Mango Chutney

                Thai Beef and Cucumber Salad

         honeydew melon. See Coconut-Lime Fruit Salad

         Hopar’s Chunky Gazpacho

         Horseradish

                recipe

                Shrimp with Papaya Cocktail Sauce

                Slow-Cooker Horseradish and Parsnip Pot Roast

I

         Ikra, or Poor Man’s Caviar (Middle Eastern Eggplant Spread)

         inflammation

         ingredient containers

J

         jalapeño peppers

                Jalapeño Cilantro Butter

                Macadamia-Crusted Duck Breast with Spicy “Soy” Ginger Sauce

                Mango Salsa

                Panfried Halibut with Avocado Salsa

                Slow-Cooker Chocolate Chicken Mole

                Sun-Dried Tomato and Mushroom Lamb Burgers

                Tandoori Chicken

                Thai Green Curry Chicken

         Jamaican Jerk Pork Chops

K

         Kale, Shitake Mushroom and Beef Soup

         Khoresht Lubia Sabz (Persian Green Bean Stew)

         kitchens

         Kuku Sabzi (Persian Herb Frittata)

L

         lamb

                food quality

                Grilled Lamb Chops with Mint Pesto

                Grilled Lamb Hearts and Liver with Spicy Chimichurri

                lamb fat

                Lamb Shanks with Apricots

                Mediterranean Stuffed Peppers

                Slow-Cooker Lamb Vindaloo

                Sun-Dried Tomato and Mushroom Lamb Burgers

         leaky gut

         leeks

                Braised Goat Shoulder

                Cauliflower and Leek Mash

                Chicken Broth

                Kuku Sabzi (Persian Herb Frittata)

                Pan-Roasted Halibut with Mushrooms and Leeks

         lemongrass

                Bangkok Meatballs

                Thai Coconut Curried Mussels

                Thai-Inspired Chicken Soup

         lemon juice

                Asparagus Salad with Lemon-Basil Vinaigrette

                Baba Ghanoush (Middle Eastern Eggplant Dip)

                Beet-Green Salad

                Butter-Lettuce and Radish Salad with Green Goddess Dressing

                Creamy Bacon-Wrapped Dates

                Fig, Pear and Prosciutto Salad

                Grape Leaf and Cabbage Dolmas

                Grilled Chicken Chermoula

                Grilled Lamb Chops with Mint Pesto

                Herb Butter

                Homemade Curried Mayonnaise

                Homemade Mayonnaise

                Homemade Wasabi Mayonnaise

                Ikra, or Poor Man’s Caviar (Middle Eastern Eggplant Spread)

                Jalapeño Cilantro Butter

                Khoresht Lubia Sabz (Persian Green Bean Stew)

                Lemon-Garlic Chicken

                Osso Buco

                Panfried Cod with Herb Sauce

                Panfried Halibut with Avocado Salsa

                Panfried Mackerel with Green Olive Relish

                Pistachio Pesto

                Roasted Bone Marrow with Arugula and Parsley Salad

                Salad Shirazi

                Salmon Ceviche with Mango and Cucumber

                Sardine Spread

                Shrimp with Papaya Cocktail Sauce

                Spicy Parsnip Hummus

                Steamed Salmon with Curried Pear and Mango Chutney

                Tabbouleh Salad

                Tandoori Chicken

         lemon juice, Meyer,

                Asparagus Salad with Lemon-Basil Vinaigrette

         lemon slices. See Slow-Cooked Macadamia

         Rosemary Salmon

         lemon zest

                Asparagus Salad with Lemon-Basil Vinaigrette

                Beet-Green Salad

                Butter-Lettuce and Radish Salad with Green Goddess Dressing

                Creamy Bacon-Wrapped Dates

                Jalapeño Cilantro Butter

                Lamb Shanks with Apricots

                Osso Buco

                Panfried Mackerel with Green Olive Relish

                Pistachio Pesto

                Sardine Spread

                Sautéed Broccoli with Parsley and Anchovy Sauce

                Shrimp with Papaya Cocktail Sauce

         lettuce. See Butter-Lettuce and Radish Salad with Green Goddess Dressing

         lime juice

                Bangkok Meatballs

                Chipotle Lime Vinaigrette

                Citrus-Braised Pork Shoulder

                Coconut-Lime Fruit Salad

                Crab, Papaya and Cucumber Salad

                Fiery Fruit Salsa

                Flank Steak with Cilantro Sauce

                Ginger Lime Butter-Sautéed Shrimp

                Honey-and-Citrus-Glazed Parsnips

                Jamaican Jerk Pork Chops

                Macadamia-Crusted Duck Breast with Spicy “Soy” Ginger Sauce

                Mango Salsa

                Salmon Ceviche with Mango and Cucumber

                Sautéed Beef over Watercress

                Shrimp with Papaya Cocktail Sauce

                Spicy Watermelon and Mint Salad

                Steamed Salmon with Curried Pear and Mango Chutney

                Thai Beef and Cucumber Salad

                Thai Coconut Curried Mussels

                Thai Green Curry Chicken

                Thai-Inspired Chicken Soup

         lime zest

                Chipotle Lime Vinaigrette

                Ginger Lime Butter-Sautéed Shrimp

                Thai Coconut Curried Mussels

         liver

                Grilled Lamb Hearts and Liver with Spicy Chimichurri

                nutritional value

M

         macadamia nuts

                Grilled Lamb Chops with Mint Pesto

                Macadamia-Crusted Duck Breast with Spicy “Soy” Ginger Sauce

                macadamia oils

                Slow-Cooked Macadamia Rosemary Salmon

         mackerel. See Panfried Mackerel with Green Olive Relish

         macronutrients

         main dishes

                Balsamic Rosemary Roasted Chicken and Yams

                Bangkok Meatballs

                Beef Cheek Braised with Tomatoes

                Braised Goat Shoulder

                Chinese Five-Spice Plum Pork Ribs

                Citrus-Braised Pork Shoulder

                Flank Steak with Cilantro Sauce

                Fruit-Stuffed Chicken

                Ginger Lime Butter-Sautéed Shrimp

                Grape Leaf and Cabbage Dolmas

                Grilled Chicken Chermoula

                Grilled Lamb Chops with Mint Pesto

                introduction to

                Jamaican Jerk Pork Chops

                Lamb Shanks with Apricots

                Lemon-Garlic Chicken

                Macadamia-Crusted Duck Breast with Spicy “Soy” Ginger Sauce

                Mediterranean Stuffed Peppers

                Osso Buco

                Paleo Koofteh (Persian Meatballs)

                Paleo Persian Kotlet (Cutlet)

                Panfried Cod with Herb Sauce

                Panfried Filet with Shallot Sauce

                Panfried Halibut with Avocado Salsa

                Panfried Mackerel with Green Olive Relish

                Pan-Roasted Halibut with Mushrooms and Leeks

                Pork Chops with Pomegranate-Ginger Sauce

                Sautéed Beef over Watercress

                Slow-Cooked Macadamia Rosemary Salmon

                Slow-Cooker Chocolate Chicken Mole

                Slow-Cooker Horseradish and Parsnip Pot Roast

                Slow-Cooker Lamb Vindaloo

                “Spaghetti” with Meat Sauce

                Steamed Salmon with Curried Pear and Mango Chutney

                Sun-Dried-Tomato-and-Fennel-Braised Short Ribs

                Sun-Dried Tomato and Mushroom Lamb Burgers

                Tandoori Chicken

                Thai Coconut Curried Mussels

                Thai Green Curry Chicken

                Wine-Braised Duck Legs

         mangoes

                Coconut-Lime Fruit Salad

                Coconut Shrimp with Mango Salsa

                Mango Salsa

                Salmon Ceviche with Mango and Cucumber

                Steamed Salmon with Curried Pear and Mango Chutney

         marrow bones

                Osso Buco

                Roasted Bone Marrow with Arugula and Parsley Salad

         meal planning

         Mediterranean Stuffed Peppers

         melon

                Coconut-Lime Fruit Salad

                Prosciutto-Wrapped Melon

                Spicy Watermelon and Mint Salad

         micronutrients

         Middle Eastern Eggplant Spread. See Ikra, or Poor Man’s Caviar

         Middle Eastern Eggplant Dip. See Baba Ghanoush

         mint

                Crab, Papaya and Cucumber Salad

                Grilled Lamb Chops with Mint Pesto

                growing

                Mango Salsa

                Mediterranean Stuffed Peppers

                Paleo Koofteh (Persian Meatballs)

                Pancetta-Wrapped Figs with Walnuts

                Panfried Cod with Herb Sauce

                Pistachio Pesto

                Prosciutto-Wrapped Melon

                Salmon Ceviche with Mango and Cucumber

                Spicy Watermelon and Mint Salad

         mushrooms

                Kale, Shitake Mushroom and Beef Soup

                Pan-Roasted Halibut with Mushrooms and Leeks

                Slow Cooker Beef Burgundy

                “Spaghetti” with Meat Sauce

                Spicy Sausage- and Walnut-Stuffed Mushrooms

                Sun-Dried Tomato and Mushroom Lamb Burgers

                Thai-Inspired Chicken Soup

         mussels. See Thai Coconut Curried Mussels

         mustard greens. See Slow-Cooker Hawaiian Oxtail Soup

N

         nori. See Smoked Salmon Nori Wraps with Wasabi Mayo

         nuts

                autoimmune Paleo protocol and

                Creamy Bacon-Wrapped Dates

                food quality

                Grilled Lamb Chops with Mint Pesto

                Homemade Nut Bars

                Macadamia-Crusted Duck Breast with Spicy “Soy” Ginger Sauce

                nut oils

                Osso Buco

                Paleo Koofteh (Persian Meatballs)

                Pancetta-Wrapped Figs with Walnuts

                Pistachio Pesto

                Slow-Cooker Hawaiian Oxtail Soup

                Slow-Cooked Macadamia Rosemary Salmon

                Spicy Sausage- and Walnut-Stuffed Mushrooms

O

         olives

                Anchovy Butter

                olive oil

                Panfried Mackerel with Green Olive Relish

         onions

                Balsamic Rosemary Roasted Chicken and Yams

                Beef Broth

                Beef Cheek Braised with Tomatoes

                Braised Goat Shoulder

                Braised Red Cabbage with Fennel and Apple

                Braised Savoy Cabbage

                Caramelized Onion and Beet Soup

                Chicken Broth

                Chipotle Peppers in Adobo Sauce

                Chorizo Cauliflower Rice

                Citrus-Braised Pork Shoulder

                Curried Cabbage Salad

                Curried Chicken and Butternut Squash Soup

                Fiery Fruit Salsa

                Four-Herb Spicy Chimichurri

                Fruit-Stuffed Chicken

                Garlic Soup with Broccoli Rabe and Poached Eggs

                Homemade Ketchup

                Ikra, or Poor Man’s Caviar (Middle Eastern Eggplant Spread)

                Khoresht Lubia Sabz (Persian Green Bean Stew)

                Lamb Shanks with Apricots

                Mango Salsa

                Mediterranean Stuffed Peppers

                Osso Buco

                Paleo Koofteh (Persian Meatballs)

                Paleo Persian Kotlet (Cutlet)

                Roasted Mediterranean Vegetables

                Salad Shirazi

                Sardine Spread

                Sautéed Beef over Watercress

                Slow Cooker Beef Burgundy

                Slow-Cooker Chocolate Chicken Mole

                Slow-Cooker Horseradish and Parsnip Pot Roast

                Slow-Cooker Lamb Vindaloo

                “Spaghetti” with Meat Sauce

                Spicy Watermelon and Mint Salad

                Steamed Salmon with Curried Pear and Mango Chutney

                Sun-Dried-Tomato-and-Fennel-Braised Short Ribs

                Sun-Dried Tomato and Mushroom Lamb Burgers

                Tabbouleh Salad

                Thai Beef and Cucumber Salad

                Thai Green Curry Chicken

                Watercress Soup

                Wine-Braised Duck Legs

         orange juice

                Beet-Green Salad

                Chinese Five-Spice Plum Pork Ribs

                Citrus-Braised Pork Shoulder

                Crab, Papaya and Cucumber Salad

                Cumin-Roasted Carrots

                Fiery Fruit Salsa

                Grilled Lamb Chops with Mint Pesto

                Honey-and-Citrus-Glazed Parsnips

                Jamaican Jerk Pork Chops

                Roasted Parsnips and Apples

                Salmon Ceviche with Mango and Cucumber

                Sautéed Beef over Watercress

         orange zest

                Cumin-Roasted Carrots

                Fruit-Stuffed Chicken

                Grilled Lamb Chops with Mint Pesto

                Roasted Parsnips and Apples

                Slow-Cooker Hawaiian Oxtail Soup

         Osso Buco

         oxtail. See Slow-Cooker Hawaiian Oxtail Soup

P

         Padrón peppers. See Fried Padrón Peppers

         Paleo Koofteh (Persian Meatballs)

         Paleo Persian Kotlet (Cutlet)

         pancetta

                Pancetta-Wrapped Figs with Walnuts

                Shredded Brussels Sprouts with Pancetta

                “Spaghetti” with Meat Sauce

         Panfried Cod with Herb Sauce

         Panfried Filet with Shallot Sauce

         Panfried Halibut with Avocado Salsa

         Panfried Mackerel with Green Olive Relish

         Pan-Roasted Halibut with Mushrooms and Leeks

         papaya

                Crab, Papaya and Cucumber Salad

                Shrimp with Papaya Cocktail Sauce

         parsnips

                Honey-and-Citrus-Glazed Parsnips

                Roasted Parsnips and Apples

                Slow-Cooker Horseradish and Parsnip Pot Roast

                Spicy Parsnip Hummus

         pears

                Fig, Pear and Prosciutto Salad

                Steamed Salmon with Curried Pear and Mango Chutney

         Pepper and Carrot Purée

         Persian Green Bean Stew. See Khoresht Lubia Sabz

         Persian Herb Frittata. See Kuku Sabzi

         Persian Meatballs. See Paleo Koofteh

         pineapple. See Fiery Fruit Salsa

         pine nuts. See Osso Buco

         Pistachio Pesto

         planning

         plums. See Chinese Five-Spice Plum Pork Ribs

         pomegranate

                Fig, Pear and Prosciutto Salad

                Pork Chops with Pomegranate-Ginger Sauce

         Poor Man’s Caviar. See Ikra (Middle Eastern Eggplant Spread)

         pork

                Braised Savoy Cabbage

                Butter-Lettuce and Radish Salad with Green Goddess Dressing

                Cauliflower and Leek Mash

                Chinese Five-Spice Plum Pork Ribs,

                Citrus-Braised Pork Shoulder

                Creamy Bacon-Wrapped Dates

                Fig, Pear and Prosciutto Salad

                food quality

                Jamaican Jerk Pork Chops

                Pancetta-Wrapped Figs with Walnuts

                Pork Chops with Pomegranate-Ginger Sauce

                pork fat

                Prosciutto-Wrapped Melon

                Shredded Brussels Sprouts with Pancetta

                Slow Cooker Beef Burgundy

                Sun-Dried Tomato and Mushroom Lamb Burgers

         poultry

                Balsamic Rosemary Roasted Chicken and Yams

                Bangkok Meatballs

                Chicken Broth

                Curried Chicken and Butternut Squash Soup

                duck fat

                food quality

                Fruit-Stuffed Chicken

                Grilled Chicken Chermoula

                Lemon-Garlic Chicken

                Macadamia-Crusted Duck Breast with Spicy “Soy” Ginger Sauce

                pre-cooking temperatures

                Prosciutto-Wrapped Melon

                schmaltz

                Slow-Cooker Chocolate Chicken Mole

                Tandoori Chicken

                Thai Green Curry Chicken

                Thai-Inspired Chicken Soup

                Wine-Braised Duck Legs

         prosciutto

                Butter-Lettuce and Radish Salad with Green Goddess Dressing

                Fig, Pear and Prosciutto Salad

                Prosciutto-Wrapped Melon

         proteins

         prunes. See Paleo Koofteh (Persian Meatballs)

R

         radishes

                Butter-Braised Radishes

                Butter-Lettuce and Radish Salad with Green Goddess Dressing

         ramekins

         Roasted Bone Marrow with Arugula and Parsley Salad

         Roasted Mediterranean Vegetables

         Roasted Parsnips and Apples

         rosemary

                Balsamic Rosemary Roasted Chicken and Yams

                Fruit-Stuffed Chicken

                growing

                Panfried Filet with Shallot Sauce

                Slow-Cooked Macadamia Rosemary Salmon

                Whole Roasted Sweet Potatoes with Two Toppings

S

         saffron

                introduction to

                Lamb Shanks with Apricots

                Paleo Koofteh (Persian Meatballs)

         salads

                Asparagus Salad with Lemon-Basil Vinaigrette

                Beet-Green Salad

                Butter-Lettuce and Radish Salad with Green Goddess Dressing

                Coconut-Lime Fruit Salad

                Crab, Papaya and Cucumber Salad

                Curried Cabbage Salad

                Fig, Pear and Prosciutto Salad

                introduction to

                Roasted Bone Marrow with Arugula and Parsley Salad

                Salad Shirazi

                Spicy Watermelon and Mint Salad

                Tabbouleh Salad

                Thai Beef and Cucumber Salad

         salmon

                Salmon Ceviche with Mango and Cucumber

                Slow-Cooked Macadamia Rosemary Salmon

                Smoked Salmon Nori Wraps with Wasabi Mayo

                Steamed Salmon with Curried Pear and Mango Chutney

                Sweet Potato Salmon Cakes

         salsas. See sauces & salsas.

         Sardine Spread

         sauces & salsas

                Anchovy Butter

                Beef Broth

                Chicken Broth

                Chipotle Lime Vinaigrette

                Chipotle Peppers in Adobo Sauce

                Crispy Sage

                Fiery Fruit Salsa

                Flavored Butters

                Four-Herb Spicy Chimichurri

                Ghee

                Herbed Balsamic Vinaigrette

                Herb Butter

                Homemade Coconut Milk (The Easy Way)

                Homemade Curried Mayonnaise

                Homemade Ketchup

                Homemade Mayonnaise

                Homemade Wasabi Mayonnaise

                Horseradish

                introduction to

                Jalapeño Cilantro Butter

                Mango Salsa

                Pistachio Pesto

                Sun-Dried Tomato Butter

         sausage. See Spicy Sausage- and Walnut-Stuffed Mushrooms

         Sautéed Beef over Watercress

         Sautéed Broccoli with Parsley and Anchovy Sauce

         scallions

                Bangkok Meatballs

                Butter-Lettuce and Radish Salad with Green Goddess Dressing

                Coconut Cauliflower Rice

                Ginger Lime Butter-Sautéed Shrimp

                Grape Leaf and Cabbage Dolmas

                Hopar’s Chunky Gazpacho

                Jamaican Jerk Pork Chops

                Panfried Cod with Herb Sauce

                Panfried Halibut with Avocado Salsa

                Salmon Ceviche with Mango and Cucumber

                Sautéed Beef over Watercress

                Slow-Cooker Hawaiian Oxtail Soup

                Sweet Potato Salmon Cakes

         seafood. See fish; shellfish.

         seasonal ingredients

         serrano peppers

                Bangkok Meatballs

                Chinese Five-Spice Plum Pork Ribs

                Crab, Papaya and Cucumber Salad

                Four-Herb Spicy Chimichurri

                Ikra, or Poor Man’s Caviar (Middle Eastern Eggplant Spread)

                Jamaican Jerk Pork Chops

                Salmon Ceviche with Mango and Cucumber

                Shrimp with Papaya Cocktail Sauce

                Spicy Watermelon and Mint Salad

                Steamed Salmon with Curried Pear and Mango Chutney

         shallots

                Beet-Green Salad

                Butter-Braised Radishes

                Ginger Lime Butter-Sautéed Shrimp

                Hopar’s Chunky Gazpacho

                Kale, Shitake Mushroom and Beef Soup

                Macadamia-Crusted Duck Breast with Spicy “Soy” Ginger Sauce

                Panfried Filet with Shallot Sauce

                Panfried Mackerel with Green Olive Relish

                Pork Chops with Pomegranate-Ginger Sauce

                Roasted Bone Marrow with Arugula and Parsley Salad

                Roasted Parsnips and Apples

                Shredded Brussels Sprouts with Pancetta

                Spiced Chard with Currants

                Spicy Sausage- and Walnut-Stuffed Mushrooms

                Thai Coconut Curried Mussels

                Thai-Inspired Chicken Soup

         shellfish

                Coconut Shrimp with Mango Salsa

                Crab, Papaya and Cucumber Salad

                food quality

                Ginger Lime Butter-Sautéed Shrimp

                Shrimp with Papaya Cocktail Sauce

                Thai Coconut Curried Mussels

         shopping

         short ribs. See Sun-Dried-Tomato-and-Fennel-Braised Short Ribs

         Shredded Brussels Sprouts with Pancetta

         shrimp

                Coconut Shrimp with Mango Salsa

                Ginger Lime Butter-Sautéed Shrimp

                Shrimp with Papaya Cocktail Sauce

         side dishes

                Baby Zucchini with Fresh Garden Herbs

                Black Sesame Green Beans

                Braised Red Cabbage with Fennel and Apple

                Braised Savoy Cabbage

                Butter-Braised Radishes

                Caramelized Fennel

                Cauliflower and Leek Mash

                Chorizo Cauliflower Rice

                Coconut Cauliflower Rice

                Cumin-Roasted Carrots

                Honey-and-Citrus-Glazed Parsnips

                introduction to

                Kuku Sabzi (Persian Herb Frittata)

                Pepper and Carrot Purée

                Roasted Mediterranean Vegetables

                Roasted Parsnips and Apples

                Sautéed Broccoli with Parsley and Anchovy Sauce

                Shredded Brussels Sprouts with Pancetta

                Spiced Chard with Currants

                Whole Roasted Sweet Potatoes with Two Toppings

         Slow-Cooked Macadamia Rosemary Salmon

         Slow Cooker Beef Burgundy

         Slow-Cooker Chocolate Chicken Mole

         Slow-Cooker Hawaiian Oxtail Soup

         Slow-Cooker Horseradish and Parsnip Pot Roast

         Slow-Cooker Lamb Vindaloo

         Smoked Salmon Nori Wraps with Wasabi Mayo

         soups & stews

                Caramelized Onion and Beet Soup

                Curried Chicken and Butternut Squash Soup

                Garlic Soup with Broccoli Rabe and Poached Eggs

                Hopar’s Chunky Gazpacho

                introduction to

                Kale, Shitake Mushroom and Beef Soup

                Khoresht Lubia Sabz (Persian Green Bean Stew)

                Slow Cooker Beef Burgundy

                Slow-Cooker Hawaiian Oxtail Soup

                Thai-Inspired Chicken Soup

                Watercress Soup

         “Spaghetti” with Meat Sauce

         spare ribs. See Chinese Five-Spice Plum Pork Ribs

         Spiced Chard with Currants

         spices, shopping for

         Spicy Parsnip Hummus

         Spicy Sausage- and Walnut-Stuffed Mushrooms

         Spicy Watermelon and Mint Salad

         squash

                Curried Chicken and Butternut Squash Soup

                “Spaghetti” with Meat Sauce

         Steamed Salmon with Curried Pear and Mango Chutney

         stew meat

                Kale, Shitake Mushroom and Beef Soup

                Khoresht Lubia Sabz (Persian Green Bean Stew)

                Slow Cooker Beef Burgundy

                Slow-Cooker Lamb Vindaloo

         stews. See soups & stews.

         strawberries. See Coconut-Lime Fruit Salad

         substitutions

         Sun-Dried-Tomato-and-Fennel-Braised Short Ribs

         Sun-Dried Tomato and Mushroom Lamb Burgers

         Sun-Dried Tomato Butter

         sweet potatoes

                Crispy Sage

                Paleo Persian Kotlet (Cutlet)

                Sweet Potato Salmon Cakes

                Watercress Soup

                Whole Roasted Sweet Potatoes with Two Toppings

T

         Tabbouleh Salad

         tahini

                Baba Ghanoush (Middle Eastern Eggplant Dip)

                Butter-Lettuce and Radish Salad with Green Goddess Dressing

                Spicy Parsnip Hummus

         Tandoori Chicken

         Thai Beef and Cucumber Salad

         Thai Coconut Curried Mussels

         Thai Green Curry Chicken

         Thai-Inspired Chicken Soup

         Thai peppers

                Bangkok Meatballs

                Thai Beef and Cucumber Salad

                Thai Coconut Curried Mussels

                Thai-Inspired Chicken Soup

         thyme

                Beef Broth

                Braised Goat Shoulder

                Cumin-Roasted Carrots

                Grilled Lamb Chops with Mint Pesto

                growing

                Homemade Ketchup

                Honey-and-Citrus-Glazed Parsnips

                Jamaican Jerk Pork Chops

                Pan-Roasted Halibut with Mushrooms and Leeks

                Pork Chops with Pomegranate-Ginger Sauce

                Slow Cooker Beef Burgundy

                Slow-Cooker Horseradish and Parsnip Pot Roast

                Watercress Soup

                Wine-Braised Duck Legs

         tips & tricks

                bulk purchases

                Community Supported Agriculture (CSA) programs

                compost pail

                creative substitutions

                farmer’s markets

                garbage pail

                herb gardens

                ingredient containers

                ingredient temperatures

                kitchen towels

                money-saving tips

                ovens

                ramekins

                recipe review

                shopping

                taste-testing

                time

                workstations

         tomatoes

                autoimmune Paleo protocol and

                Beef Cheek Braised with Tomatoes

                Beet-Green Salad

                Blanching and Peeling

                Braised Goat Shoulder

                Chipotle Peppers in Adobo Sauce

                Fiery Fruit Salsa

                Homemade Ketchup

                Hopar’s Chunky Gazpacho

                Ikra, or Poor Man’s Caviar (Middle Eastern Eggplant Spread)

                Kale, Shitake Mushroom and Beef Soup

                Khoresht Lubia Sabz (Persian Green Bean Stew)

                Mediterranean Stuffed Peppers

                Paleo Koofteh (Persian Meatballs)

                Paleo Persian Kotlet (Cutlet)

                Panfried Halibut with Avocado Salsa

                Roasted Bone Marrow with Arugula and Parsley Salad

                Roasted Mediterranean Vegetables

                Salad Shirazi

                Slow-Cooker Chocolate Chicken Mole

                “Spaghetti” with Meat Sauce

                Sun-Dried-Tomato-and-Fennel-Braised Short Ribs

                Sun-Dried Tomato and Mushroom Lamb Burgers

                Sun-Dried Tomato Butter

                Tabbouleh Salad

                Thai Beef and Cucumber Salad

                Wine-Braised Duck Legs

         tomato broth. See Paleo Koofteh (Persian Meatballs)

         tomato juice. See Hopar’s Chunky Gazpacho

         tomato paste

                Beef Cheek Braised with Tomatoes

                Braised Goat Shoulder

                Grape Leaf and Cabbage Dolmas

                Homemade Ketchup

                Khoresht Lubia Sabz (Persian Green Bean Stew)

                Mediterranean Stuffed Peppers

                Osso Buco

                Slow Cooker Beef Burgundy

                Slow-Cooker Horseradish and Parsnip Pot Roast

                “Spaghetti” with Meat Sauce

         towels

         turkey. See Bangkok Meatballs

         turmeric

                Grape Leaf and Cabbage Dolmas

                introduction to

                Khoresht Lubia Sabz (Persian Green Bean Stew)

                Lamb Shanks with Apricots

                Paleo Koofteh (Persian Meatballs)

                Paleo Persian Kotlet (Cutlet)

                Slow-Cooker Lamb Vindaloo

                Tandoori Chicken

V

         veal shanks. See Osso Buco

         vegetables. See also individual vegetables.

                Community Supported Agriculture (CSA) programs

                food quality

                seasonal

         vinaigrettes. See also dressings.

                Asparagus Salad with Lemon-Basil Vinaigrette

                Beet-Green Salad

                Chipotle Lime Vinaigrette

                Crab, Papaya and Cucumber Salad

                Fig, Pear and Prosciutto Salad

                Herbed Balsamic Vinaigrette

                Pancetta-Wrapped Figs with Walnuts

W

         walnuts

                Homemade Nut Bars

                Paleo Koofteh (Persian Meatballs)

                Pancetta-Wrapped Figs with Walnuts

                Spicy Sausage- and Walnut-Stuffed Mushrooms

         watercress

                Panfried Mackerel with Green Olive Relish

                Sautéed Beef over Watercress

                Watercress Soup

         watermelon. See Spicy Watermelon and Mint Salad

         Whole Roasted Sweet Potatoes with Two Toppings

         wine

                Osso Buco

                Slow Cooker Beef Burgundy

                Sun-Dried-Tomato-and-Fennel-Braised Short Ribs

                Wine-Braised Duck Legs

Y

         yams

                Balsamic Rosemary Roasted Chicken and Yams

                Thai Green Curry Chicken

Z

         zucchini

                Baby Zucchini with Fresh Garden Herbs

                Pistachio Pesto

                Roasted Mediterranean Vegetables

                Thai Green Curry Chicken

                Thai-Inspired Chicken Soup