Grilled Vegetable Medley   

Veggies become delicious!

	x3	x6	x9
1 green bell pepper	3	6	9
1 red bell pepper	3	6	9
1 medium onion	3	6	9
1 zucchini squash	3	6	9
1 cup mushrooms, quartered	3c	6c	9c
1 garlic clove, pressed	3	6	9
1 cup Italian dressing	3c	6c	9c

Original Recipe Yield

12 servings

Cooking Day

Cut bell peppers, onion, and zucchini into 1 inch chunks; place in medium bowl. Add mushrooms to bowl, along with garlic. Pour Italian dressing over vegetables, stir, and place in freezer bag. Freeze, using freezer bag method.

Serving Day

Place vegetables in grilling basket and grill over medium heat, stirring frequently, just until heated through (approx. 5–8 minutes). Serve as a complement to almost any meal.

Lighter Fare Nutritional Information (per serving): Calories 110; Total Fat 9.6g; Cholesterol 0mg; Sodium 226mg; Total Carbohydrates 6.3g; Fiber .7g; Protein .9g