Homemade Baked Beans crockPot.ai timer_sized.ai

Great for a picnic in the mountains

x3 x6 x9
2–15 oz cans white beans (navy or great northern) 6 12 18
1–15 oz. can pinto beans 3 6 9
1–15 oz. can butter beans 3 6 9
1 cup ketchup 3c 6c 9c
1 cup brown sugar 3c 6c 9c
1 T. dry mustard 3T ¼c + 2T ½c + 1T
½ t. garlic powder 1½t 1T 4½t
1 t. Worcestershire sauce 1T 2T 3T
¼ cup chopped onion ¾c 1½c 2¼c
1 lb. bacon, cooked and crumbled 3 lbs 6 lbs 9 lbs

Original Recipe Yield

6–8 servings

Cooking Day

Mix all ingredients together in a large bowl. Place in a freezer bag and freeze, using freezer bag method.

Serving Day

Thaw completely. Place beans in a greased 2 quart baking dish. Bake in 250 degree oven for 4 hours or until bubbly and thickened. May also be placed in a crockpot and cooked on low for 4–5 hours.