Southwestern Green Chile Rice Bake  

Perfect complement to Steak Soft Tacos

	x2	x4	x6
2 cups long grain rice, cooked	4c	8c	12c
1 cup sour cream	2c	4c	6c
7 oz. green chiles, canned or fresh	14oz	28oz	42oz
10–12 oz. Monterey jack and/or cheddar cheese, shredded	20–24oz	40–48oz	60–72oz
¼ t. salt	½t	1t	1½t

Original Recipe Yield

6–8 servings

Cooking Day

Combine rice, sour cream, chiles, cheese, and salt. Spread mixture evenly in a lined 2 quart baking dish. Freeze, using foil and plastic wrap method.

Serving Day

Return unwrapped rice bake to original baking dish and thaw slightly. Preheat oven to 350 degrees. Bake for 25–30 minutes or until rice is heated through and bubbly.