The Slanted Little House.
Newborn and still wobbly, my Glory Bee.
Clover and Nutmeg, mother/daughter love.
Curly-wooled Cotswold sheep, left, with an exotic Jacob sheep, right.
Nutmeg’s first baby.
My chickens love me. Or they think I have food.
Walking my Glory Bee at Sassafras Farm.
My two horses at Sassafras Farm Zip, left, and Shortcake, right.
Woman attacked by horse and donkey, film at 11.
Cracker candy–eat yours before you tell the kids.
Summer Vegetable Pie.
The state food of West Virginia, Pepperoni Rolls.
Old-Fashioned Apple Dumplings.
Sweet Potato Pie.
My holiday favorite, Drunken Rum Cookie Logs.
Slicing homemade Lavender-Basil Soap.
Dried wildflowers turn pint jars into works of art.
Beulah Petunia on her way to the bull, wearing her flower.
My dear Georgia waiting for lunch at Stringtown Rising.
Annabelle’s puppy. I mean, lamb.
The river ford in summer. Stringtown Rising is just on the other side.
Clover the Christmas Queen.
Annabelle as a pup, with Coco.
Hand-dipped tapers lit on the table at Stringtown Rising.
Cookies at the gate! The gang’s all here.
Our house at Stringtown Rising Farm.
A wheel of my homemade farm-fresh cheddar cheese.
An old-timey favorite, Corn Cob Jelly.
It’s 5:00 somewhere.
I’m stylin’ in my chore boots every day.
It’s a monkey lamb!
Fresh sliced Grandmother Bread.
Fresh eggs straight from the staff, my chickens.
The dirt-rock road to Stringtown Rising, beautiful in the fall.
Coco at the gate at snowy Stringtown Rising Farm.
The steep, snow-covered driveway at Stringtown Rising. You can’t make me go anywhere!
Clover wearing a tiara, as well she should be.
Rooster meditating on the porch at Stringtown Rising.
One big happy duck family.
Beulah Petunia at her milk stand at Stringtown Rising.
Old-Time Burnt Sugar Cake.
Make your own vanilla extract with whole vanilla beans.
Molasses Cookies with farm-fresh milk.
My homemade container candles.
Beulah Petunia nursing a newborn Glory Bee.
The big red barn at Sassafras Farm.
My bottle baby lamb all grown up.
My little white farmhouse at Sassafras Farm. I love it!