Fruit |
Storage Tips |
Apple |
Keep cool at 33-35 degrees Fahrenheit in order to retain flavor and quality. At 40 degrees Fahrenheit, they ripen slowly. At 60 degrees Fahrenheit, they mature rapidly. Best to store in the refrigerator in perforated plastic bags. |
Apricot |
Stored at 40 to 50 degrees Fahrenheit they will keep for three weeks. |
Blackberry |
Stored in a cool place, they will keep for several days. |
Blueberry |
Cool to 35 degrees Fahrenheit as soon as possible after picking and they'll be good for a week. |
Cherries |
They will keep longer if the stems are attached. Store in the refrigerator for two to three days. |
Grapes |
Store in a cool, well-ventilated place and they will keep for several weeks. Keep away from other produce since they absorb odors. |
Nectarine |
At 30 degrees Fahrenheit and high humidity, they can be stored for three to four weeks. |
Peach |
Store at 32 degrees Fahrenheit and high humidity. |
Pear |
Should be ripened at 60 to 70 degrees Fahrenheit. Freshly picked pears will stay longer in the refrigerator. |
Plum |
At 30-32 degrees Fahrenheit, they can be stored for two to four weeks. |
Raspberry |
Handle as little as possible and keep in the shade until you can place in cool storage. Ideal conditions are 31-32 degrees Fahrenheit and 90-95% humidity. Under these conditions they will keep for a day or two. |
Strawberry |
Should be processed soon after picking. Kept below 40 degrees Fahrenheit and at an 85-90% humidity. |
It is also important to understand the pH of your fruits as I've already talked about at the start of the canning process. Here are the most common.