Fruit |
pH |
Apple Juice |
3.35-4.00 |
Apple Sauce |
3.10-3.60 |
Apples Baked with Sugar |
3.20-3.55 |
Apples |
3.30-4.00 |
Red Delicious Apples |
3.90 |
Golden Delicious Apples |
3.60 |
Jonathan Apples |
3.33 |
McIntosh Apples |
3.34 |
Wine sap Apples |
3.47 |
Fresh Apricots |
3.30-4.80 |
Canned Apricots |
3.40-3.78 |
Dried & Stewed Apricots |
3.30-3.51 |
Apricot Nectar |
3.78 |
Pureed Apricots |
3.42-3.83 |
Washington Blackberries |
3.85-4.50 |
Maine Blueberries |
3.12-3.33 |
Frozen Blueberries |
3.11-3.22 |
California Cherries |
4.01-4.54 |
Frozen Cherries |
3.32-3.37 |
Black Canned Cherries |
3.82-3.93 |
Maraschino Cherries |
3.47-3.52 |
Red Water Packed Cherries |
3.25-3.82 |
Royal Ann Cherries |
3.80-3.83 |
Calamyrna Figs |
5.05-5.98 |
Canned Figs |
4.92-5.00 |
Gooseberries |
2.80-3.00 |
Canned Grapes |
3.50-4.50 |
Concord Grapes |
2.80-3.00 |
Lady Finger Grapes |
3.51-3.58 |
Malaga Grapes |
3.71-3.78 |
Niagara Grapes |
2.80-3.27 |
Ribier Grapes |
3.70-3.80 |
Seedless Grapes |
2.90-3.82 |
Tokyo Grapes |
3.50-3.84 |
Peaches |
3.30-4.05 |
Canned Peaches |
3.70-4.20 |
Peaches Cooked with Sugar |
3.55-3.72 |
Frozen Peaches |
3.28-3.35 |
Bartlett Pears |
3.50-4.60 |
Canned Pears |
4.00-4.07 |
Sickle Pears Cooked with Sugar |
4.04-4.21 |
Pear Nectar |
4.03 |
Fresh Pack Pickles |
5.10-5.40 |
Plum Nectar |
3.45 |
Blue Plums |
2.80-3.40 |
Damson Plums |
2.90-3.10 |
Frozen Plums |
3.22-3.42 |
Green Gage Plums |
3.60-4.30 |
Canned Green Gage Plums |
3.22-3.32 |
Red Plums |
3.60-4.30 |
Spiced Plums |
3.64 |
Yellow Plums |
3.90-4.45 |
Raspberries |
3.22-3.95 |
Frozen Raspberries |
3.18-3.26 |
New Jersey Raspberries |
3.50-3.82 |
Strawberries |
3.00-3.90 |
California Strawberries |
3.32-3.50 |
Frozen Strawberries |
3.21-3.32 |
Lastly, I want to provide you with some information on how much fruit you should pick so you can adequately fill your order needs without having too much fruit laying around going to waste.