O
NCE you have decided to expand your food business into a commercial kitchen, then you have multiple options of where to sell your products. According to cottage laws (I explained this law in the Legal section of this book), without appropriate legal steps, you will only be able to sell at local farmers and Flea markets. After conforming to the legal requirements, you can sell to a number of other sources as well.
You can't expect to sell jam, jellies and make a profit unless people know that your line of products exist. There are many ways you can choose to promote your products, and you don't need to use all of them. Rather you want to choose the best methods that will make people aware of your jams and be the friendliest option for your business budget. Let's take a look at your options