This is an important and vital aspect of food safety. The following steps are useful hand washing practices:
You should wash your hand before you prepare or handle food and after any of the following:
Preparing food
Touch raw food
Switching food preparation tasks
Touching eggs
Using the restroom
Coughing or sneezing
Handling dirty dishes or garbage
Petting animals
Smoking
Using the phone
Touching hair, face, body or other people
Touching a sore or cut
Now we are ready to look into the legal aspect of things. Let's first consider all the legal items you need to officially sell your homemade food.