Paleo Marzipan & Berry Muffins With Coconut Whipped Cream

 

 

Let's get started so that you get into the mood as well and we hope that our scrumptious Paleo marzipan & blueberry muffins are getting you excited and moving, too.

 

Ingredients:

 

¼ cup of organic coconut flour (buy in health store)

¼ baking power

¼ teaspoon of salt

a dash of organic cinnamon spice

3 fresh farm eggs

2 tablespon of melted butter (organic if possible)

1 teaspoon of organic vanilla extract

3 tablespoon of organic marzipan

1/2 cup of fresh or frozen blueberries (all organic if possible)

 

Directions:

 

Heat your cooker to 350 F

 

Grease your muffin tins with coconut oil and line them with paper

If you like to push the easy baking button to save lots of time and money, just use these reusable muffin molds from the Scrumptious & Oozing Baking Kit that you can find here: http://answerszone.info/ILike/scrumptiousoozing
In a huge bowl, mix all of the dry ingredients together: salt, baking powder, coconut flour and cinnamon
In another bowl mix the fresh farm eggs, melted butter, organic vanilla and organic marzipan
Mix them uniformly
Now mix the ingredients of both the bowls and form a smooth batter
Stir all of the blueberries in the batter
Grease the interior of the muffin baking dish and cook for about twenty minutes
Your delightful Paleo marzipan blueberry muffins are prepared

Ingredients Coconut Whipped Cream

 

1 can of fat coconut milk (organic if possible)

1 tbsp of vanilla extract (organic if possible)

 

Directions:

 

Go ahead and mix the ingredients into a fluffy light coconut whipped cream (add some raw honey if you like it sweet) and serve with the paleo marzipan blueberry treats together with a nice mug of freshly brewed coffee, tea, or hot chocolate that fits your brand and flavor