Flourless Paleo Chocolate Muffins With Coconut Whipped Cream

 

Lets experiment with some exotic ingredients like coconut oil, coconut milk and shredded coconut. This moist, tasty & flourless Paleo choc muffins with coconut whipped cream will motivate your loved ones keep asking you for more of this heavenly delight.

 

Ingredients:

 

1 cup of organic almond flour

¼ teaspoon of baking soda

3 tablespoon of raw  organic cacao powder

¼ cup of organic shredded coconut

2 tablespoon of softened organic butter

2 tablespoon of organic coconut oil

11/2 cup of full fat organic coconut milk

1 teaspoon of organic vanilla extract

2 tablespoon of organic raw honey

1 fresh farm egg

 

Ingredients for the coconut whipped cream frosting:

 

1 can organic fat coconut milk

1 tablespoon of organic vanilla extract

 

Directions:

 

Mix all your dry ingredients together: organic coconut and raw organic cacao powder

 

In another mixing bowl add all wet ingredients together

 

Now add this to your almond flour mix

 

Fill your paper lined muffin cups with the batter and bake for 350 F for approximately 20 minutes

If you like to push the easy baking button to save lots of time and money, just use these reusable muffin molds from the Scrumptious & Oozing Baking Kit that you can find here: http://answerszone.info/ILike/scrumptiousoozing
Cool the muffins on a rack
Top them with your coconut cream frosting and decorate with some toasted shredded coconut and serve

Directions Frosting:

 

Place a can of organic full fat coconut milk in your refrigerator with an open lid

 

This process helps your coconut milk to thicken up and to separate from the coconut water

 

Take the solid coconut material and put it in a mixing bowl

 

Add some organic vanilla extract 

 

Mix everything thoroughly until everything is light and fluffy

 

Take a knife ore a spatula and spread this delicious cream over your muffins

 

Serve as fresh as possible!