Paleo Blueberry Delights

 

This fruity Blueberry delight treat is something for blueberry lovers. If you love your cake moist, you'll like this moist tartness of this blueberry muffin dessert.

 

For this recipe we love to use organic frozen blueberries in the muffins. If you like you can substitute other red berries or other chopped stone fruits instead of the blueberries.

 

You can also substitute more fruits for the sugar. Some bakers are trying to avoid adding any additional sweeteners to their baked goods which is fine and you can use raw honey or fruits instead of sugar. 

 

These raspberry treats are low on fructose and gluten free.

 

Ingredients:

 

1/2 cup of organic coconut flour

1/3 cup of organic coconut sugar

1 cup of organic almond flour

2 teaspoons of baking powder

150 gram of frozen or fresh blueberries

2 large farm eggs

1 1/3 cup of organic almond milk

 

Directions:

 

Preheat your oven to 180°C (350°F)

 

Grease and line your favorite muffin molds and tin them with paper cases if you like or use your favorite reusable silicone muffin molds

 

Mix all your dry ingredients in a baking bowl

 

Take a second mixing bowl and whisk together your farm eggs and the organic almond milk

 

Stir the wet batter into your dry ingredients 

 

Fold in your blueberries or other red fruits

 

You do not need to defrost your berries if you are using frozen fruits

 

Lastly, evenly divide and distribute the batter into your muffin molds  

 

Bake the muffins for approximately 30 minutes and until they are golden in color and firm in touch 

 

Remove them from the oven and cool them on a wire rack

 

Make sure to serve this deliciousness oven warm with a little whipped coconut cream and the rest of the berries on the side

 

You can also serve some almond cream on the top.

 

Some additional baking tips:

 

Substitute, for example 1 small ripe organic banana or 1/4 cup of organic apple or organic pear puree if you'd like to add some more sweetness to this baked goods

 

Add these fruits to your wet ingredients

 

Blend your batter until everything is combined well mixed

 

Please go ahead and substitute the organic almond milk with another organic coconut milk or another type of milk and to your preferences