Paleo Blueberry Delights
This fruity Blueberry delight treat is something for blueberry lovers. If you love your cake moist, you'll like this moist tartness of this blueberry muffin dessert.
For this recipe we love to use organic frozen blueberries in the muffins. If you like you can substitute other red berries or other chopped stone fruits instead of the blueberries.
You can also substitute more fruits for the sugar. Some bakers are trying to avoid adding any additional sweeteners to their baked goods which is fine and you can use raw honey or fruits instead of sugar.
These raspberry treats are low on fructose and gluten free.
Ingredients:
1/2 cup of organic coconut flour
1/3 cup of organic coconut sugar
1 cup of organic almond flour
2 teaspoons of baking powder
150 gram of frozen or fresh blueberries
2 large farm eggs
1 1/3 cup of organic almond milk
Directions:
Preheat your oven to 180°C (350°F)
Grease and line your favorite muffin molds and tin them with paper cases if you like or use your favorite reusable silicone muffin molds
Mix all your dry ingredients in a baking bowl
Take a second mixing bowl and whisk together your farm eggs and the organic almond milk
Stir the wet batter into your dry ingredients
Fold in your blueberries or other red fruits
You do not need to defrost your berries if you are using frozen fruits
Lastly, evenly divide and distribute the batter into your muffin molds
Bake the muffins for approximately 30 minutes and until they are golden in color and firm in touch
Remove them from the oven and cool them on a wire rack
Make sure to serve this deliciousness oven warm with a little whipped coconut cream and the rest of the berries on the side
You can also serve some almond cream on the top.
Some additional baking tips:
Substitute, for example 1 small ripe organic banana or 1/4 cup of organic apple or organic pear puree if you'd like to add some more sweetness to this baked goods
Add these fruits to your wet ingredients
Blend your batter until everything is combined well mixed
Please go ahead and substitute the organic almond milk with another organic coconut milk or another type of milk and to your preferences