Paleo Chocolate Pot De Creme

 

Even though every day is a special day in our home, we like to share this special dessert recipe with bakers who do appreciate a truly special dessert.

 

It is not only special, but truly decadent because it is full of rich chocolate.

 

It is a must have for chocolate lovers who appreciate a perfect chocolate perfection the Paleo way.

 

Ingredients:

 

1 cup of organic coconut milk

6 oz of 70% dark chocolate (chop it into bite chunks)

2 fresh farm eggs

1 teaspoon of organic vanilla extract

a couple of fresh and organic raspberries for the decoration

 

Directions:

 

Take a baking bowl and add your dark chopped chocolate, the fresh eggs, and your organic vanilla extract

 

Blend everything in a high-power blender until the texture is very smooth

 

Take a saucepan and heat up the organic coconut milk until to a point where it is almost boiling

 

Make sure that it does not bubble yet

 

Pour the organic coconut milk into your high speed blender

 

Blend the mixture until everything is smooth

 

Place 4 organic raspberries in the bottom of 4 8 oz reusable muffin molds or pots or other adequate dishes like souffle dishes

 

Pour the rich chocolate cream mixture into your molds or dishes and over the fresh raspberries

 

Cover each dish so that it is closed

 

Go ahead and chill the Chocolate Pot de Cremes in your fridge and until they are cold

 

Before serving make sure to decorate them with some shaved orgnic dark chocolate, some fresh raspberries and offer some extra whipped coconut cream in a separate bows so that your guests can help themselves

 

You can offer some chilled or hot drinks that match this rich chocolaty flavor. We love to indulge ourselves with some chilled Amaretto and for those who do not drink liquor we like to offer some chilled alcohol free beverages, or a nice blend of freshly brewed almond tea with a splash of coconut cream. A nice cup of hot cocoa made from organic and raw cocoa powder is always welcome by the kids.