Paleo Coconut Date Mousse

 

This Coconut Date Mousse is divine and it comes out the better the fatter the coconut milk that you are using. The dates provide the fiber for this Paleo dessert.

 

Ingredients:

 

1 can of organic coconut milk (pick an unsweetened brand which is gluten free)

7 organic dates (big size)

1 tablespoon of gelatin

1/2 cup of fresh source water

 

Directions:

 

First, dissolve 1 tablespoon of gelatin in the source water

 

Slowly add the gelatin into the water with a fork or other baking supply and thoroughly do this until the mixtures becomes a gel consistency

 

Next, add the gelatin mix to a saucepan with organic coconut milk

 

Heat it up until you see some steam that starts rising

 

Under any circumstances do not boil that mixture or you will ruin your gelatin

 

This procedure above will make sure that your gelatin is dissolved properly

 

Next, add the liquid and the organic dates to your blender

 

Go ahead and taste if you like the flavor and you can add some extra organic dates if you desire

 

Chill the mousse in your fridge for 4 up to six hours and until the mousse is very firm

 

If  you are really in a hurry you can replace the fridge with your freezer to cut the time

 

For the freezer you only need 30 minutes in order to bring the mousse to a firm consistency