Dark Paleo Chocolate Chia Coconut Pudding With Decadent Coconut Pecan Paleo Topping

 

 

Ingredients (makes 4 muffins)

Pudding

1.              1000g Dark chocolate (with 85% cocoa, chopped)

2.              2 tbsp cocoa powder

3.              12 tbsp chia seeds

4.              3 tsp vanilla extract

5.              2 cans of coconut milk

Topping

1.              ¼ cup pecans (chopped)

2.              ½ cup shredded coconut

3.              1 tbsp coconut oil

4.              2 tbsp almond butter

5.              2 tbsp honey

6.              1 tbsp vanilla extract

Directions

Pudding

1.              Combine dark chocolate, cocoa powder and coconut milk in a saucepan over medium heat, completely melting the chocolate.

2.              Stir in the chia seeds after turning the heat off and sit continuously otherwise the chia seeds will stick to the bottom.

3.              Let the chia seeds thicken up the mixture before spooning into small serving bowls.

4.              Refrigerate the bowls for one hour, until the pudding is really thick,

Topping

1.              Melt coconut oil over medium heat, stir in the honey, vanilla extract, and the almond butter.

2.              When combined, pour over pecans and the shredded coconut and stir with a fork until crumbly.