Blueberry Paleo Pudding With Dried Apricots & White Cream Topping

Ingredients

Pudding

1.              2 cups frozen blueberries

2.              ⅔ cup almond milk

3.              5 large dates (soaked in hot water)

4.              ½ of a frozen banana

5.              ½ cup chia seeds (soaked)

6.              ½ cup dried apricots (chopped roughly)

Topping

1.              1 can of coconut milk (refrigerated)

2.              1  tsp vanilla extract

3.              1 tbsp maple syrup (unsweetened)

Directions

Pudding

1.              Add the blueberries, milk, dates, banana and chia seeds to food processor and pulse until well blended.

2.              Add the dried apricots and pulse one more just to incorporate well.

Topping

1.              Make the whipped coconut cream by in a mixer with the cream on the top of the coconut milk can, vanilla extract, and maple syrup. Just make sure you don’t shake, or turn the coconut milk can upside down after refrigerating the can.

2.              Serve putting with a spoon of coconut cream on top and some shredded, unsweetened coconut.