beef & lamb

Boneless ribeye roast

oven-roasted beef tenderloin

peppered shoulder tenders

roasted leg of lamb

standing rib roast

texas-style beef brisket*

chicken & turkey

chicken, shrimp, and chorizo paella

classic roast turkey

pickle-brined chicken*

glazes & seasonings

cranberry-orange glaze

dry rub

mustard-bourbon glaze

orange and herb butter rub and glaze

Pasta

classic lasagna and variations*

mile-high lasagna pie

stuffed manicotti and variations

Pork

chicken, shrimp, and chorizo paella

holiday ham

lemon-rosemary roasted pork loin

shrimp and sausage boil

spanish stuffed pork loin

sauces

beurre blanc

bordelaise sauce

brisket barbecue sauce*

clarified butter and variations

creamy mustard sauce

lemony beurre blanc

peppercorn-Horseradish sauce

perfect turkey gravy

seafood

boiled crab legs

boiled lobster

Broiled Lobster Tails

chicken, shrimp, and chorizo paella

shrimp & sauce

shrimp and sausage boil

steamed crab legs

side dishes

iceberg wedge salad

roasted potatoes

*make-ahead recipe. See also cooking charts, Cooking Poultry, Meat, and Fish.