Vegetarian Entrées
Glazed Caribbean Tofu with Rice and Pigeon Peas
Vegetable Tagine with Chickpeas and Olives
Crispy Potato Pierogi with Mushroom Ragout
Jasmine Rice Cakes with Vegetable Thai Green Curry
Couscous Patties with Beet-Yogurt Sauce
Butternut, Poblano, and Cheese Quesadillas
Skillet Summer Vegetable Tamale Pie
Cheesy Skillet Polenta and Eggplant Bake
Ricotta, Basil, and Summer Squash Frittata
Spicy Tomato and Pepper Sauce–Poached Eggs
Parmesan French Toast with Tomato-Basil Topping