POULTRY AND MEAT MAINS
Harissa-Honey Pargiyot (Boneless Chicken Thighs)
Sumac Grilled Chicken, Citrus, and Avocado Salad
Za’atar Roasted Chicken over Sumac Potatoes
Sour Lime and Pomegranate Chicken Wings
Grilled Chicken and Corn Salad with Avocado-Za’atar Green Goddess Dressing
Root Vegetable and Medjool Date Stew
Turkish Coffee–Rubbed Rib Eyes with Seared Broccoli
Hawaiij-Braised Short Ribs with Roasted Kohlrabi Mash
Mafroum (Stuffed Eggplant in Tomato Sauce)
Schug-Marinated Baby Lamb Chops
