Alwood, William B. A Study of Cider Making in France, Germany, and England. Washington, DC: US Government Printing Office, 1903.
American Pomological Society. History of Fruit Growing and Handling in the United States of America and Canada, 1860–1972. Kelowna, BC: Regatta City Press Ltd., 1976.
Bailey, Liberty Hyde. The Principles of Fruit Growing. New York: Macmillan, 1916.
Beach, Spencer A. The Apples of New York. Albany, NY: J. B. Lyon Co., 1905.
Bernard, Mrs. Boyle. Our Common Fruits. London: Frederick Warne & Co., 1866.
Brown, John Hull. Early American Beverages. New York: Bonanza Books, 1966.
Brown, Pete, and Bill Bradshaw. World’s Best Ciders: Taste, Tradition, and Terroir. New York: Sterling, 2013.
Brown, Sanborn C. Wines & Beers of Old New England: A How-to-Do-It History. Hanover, NH: University Press of New England, 1978.
Browning, Frank. Apples. New York: North Point Press, 1998.
Browning, Frank, and Sharon Silva. An Apple Harvest: Recipes and Orchard Lore. Berkeley, CA: Ten Speed Press, 1999.
Bruning, Ted. Golden Fire: The Story of Cider. Sandy, Bedfordshire, UK: Authors on Line, Ltd., 2012.
Buell, J. S. The Cider Maker’s Manual. Buffalo, NY: Haas, Nauert & Co., 1874.
Bultitude, John. Apples: A Guide to the Identification of International Varieties. Seattle: University of Washington Press, 1983.
Bunker, John P. Jr. Not Far from the Tree: A Brief History of the Apples and the Orchards of Palermo, Maine, 1804–2004. Palermo, ME: Self-published, 2007.
Burford, Tom. Apples: A Catalog of International Varieties. Revised and expanded edition. Monroe, VA: Self-published, 2004.
———. Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks. Portland, OR: Timber Press, 2013.
Calhoun, Creighton Lee Jr. Old Southern Apple. Revised edition. White River Junction, VT: Chelsea Green Publishing, 2010.:
Campaign for Real Ale. CAMRA’s Good Cider Guide. Revised edition. St. Albans, Herts., UK: CAMRA, 2005.
Copas, Liz. A Somerset Pomona: The Cider Apples of Somerset. Wimborne, Dorset, UK: Dovecote Press, 2001.
Correnty, Paul. The Art of Cidermaking. Boulder, CO: Brewers Publications, 1995.
Coxe, William. A View of the Cultivation of Fruit Trees, and the Management of Orchards and Cider. Rockton, ON: Pomona Books, 1976. Facsimile reprint of 1817 edition published by M. Carey & Son, Philadelphia, Pa.
Crowden, James. Ciderland. Edinburgh: Birlinn Limited, 2008.
Downing, A. J. The Fruit and Fruit Trees of America. New York: Wiley and Putnam, 1845.
Drouin, Beatrice, and Christian Drouin. Au Coeur de la Cuisine Normande: Cidre, Calvados et Pommeau. Conde-sur-Noireau, France: Editions Charles Corlet, 2001.
Folger, J. C., and S. M. Thomson. The Commercial Apple Industry of North America. New York: Macmillan, 1923.
Graves, Robert. The White Goddess. New York: Farrar, Straus & Giroux, 1966.
Hanson, Beth, ed. The Best Apples to Grow and Buy. Brooklyn Botanic Garden All-Region Guides, Handbook #181. Brooklyn, NY: Brooklyn Botanic Garden, 2005.
Hedrick, U. P. Systematic Pomology. New York: Macmillan, 1925.
Hogg, Robert. The Apple and Its Varieties. London: Groombridge & Sons, 1851.
Hogg, Robert, and H. G. Bull. Apples and Pears as Vintage Fruits. Hereford, UK: Jakeman & Carver, 1886.
Janson, H. Frederic. Pomona’s Harvest: An Illustrated Chronicle of Antiquarian Fruit Literature. Portland, OR: Timber Press, 1996.
Jolicoeur, Claude. The New Cider Maker’s Handbook: A Comprehensive Guide for Craft Producers. White River Junction, VT: Chelsea Green Publishing, 2013.
Juniper, Barrie, and David J. Mabberley. The Story of the Apple. Portland, OR: Timber Press, 2006.
Kenrick, William. The New American Orchardist. Boston: Otis, Broaders and Co., 1846.
Lea, Andrew. Craft Cider Making. Preston, UK: The Good Life Press, 2010.
Logsdon, Gene. Good Spirits: A New Look at Ol’ Demon Alcohol. White River Junction, VT: Chelsea Green Publishing, 1999.
Luckwill, L.C., and A. Pollard, eds. Perry Pears. Bristol, UK: University of Bristol, 1963.
Manhart, Warren. Apples for the Twenty-First Century. Portland, OR: North American Tree Co., 1996.
Marshall, John, and Rick Steigmeyer. Washington Apple Country. Portland, OR: Graphic Arts Center Publishing Co., 1995.
Mattsson, Henrik. Calvados: The Word’s Premier Apple Brandy. Malmo, Sweden: Flavourrider.com, 2004.
Maynard, Harold H. Marketing Northwestern Apples. New York: Ronald Press, 1923.
Mitchell, Peter. Out of the Orchard into the Glass: An Appreciation of Cider and Perry. London and Pershore, Worcs., UK: National Association of Cider Makers/Mitchell F&D Ltd., 2005.
Morgan, Joan, and Alison Richards. The New Book of Apples. London: Ebury Press, 2002.
Moulton, G. A., et al. Hard Cider Production & Orchard Management in the Pacific Northwest. Pullman: Washington State University, 2010.
Onstad, Dianne. The Whole Foods Companion. White River Junction, VT: Chelsea Green Publishing, 1996.
Orton, Vrest. The American Cider Book. New York: North Point Press, 1995.
Phillips, Michael. The Apple Grower: A Guide for the Organic Orchardist. Revised and expanded edition. White River Junction, VT: Chelsea Green Publishing, 2005.
———. The Holistic Orchard: Tree Fruits and Berries the Biological Way. White River Junction, VT: Chelsea Green Publishing, 2011.
Proulx, Annie, and Lew Nichols. Cider: Making, Using & Enjoying Sweet & Hard Cider. 3rd edition. North Adams, MA: Storey Publishing, 2003.
Powell, Russell Steven. America’s Apple. Hatfield, MA: Brook Hollow Press, 2012.
Smith, Muriel W. G. National Apple Register of the United Kingdom. Pinner, UK: Ministry of Agriculture, Fisheries and Food, 1971.
Stilphen, George Albert. The Apples of Maine. Bolster’s Mills/Harrison, ME: Stilphen’s Crooked River Farm, 1993.
Tannahill, Reay. Food in History. New York: Stein and Day, 1973.
Taylor, H. V. The Apples of England. London: Crosby Lockwood & Son, Ltd., 1936.
Thomine, Jean-Paul, and Christian Drouin. Normandy Cocktails: A Guide for 138 Recipes. Conde-sur-Noireau, France: Editions Charles Corlet, 2005.
Thompson, C. J. S. The Hand of Destiny: Folklore and Superstition in Everyday Life. New York: Bell Publishing, 1989.
Thoreau, Henry David. Journal. (“The Writings of Henry David Thoreau”). Princeton, NJ: Princeton University Press, 1990.
———. The Works of Thoreau, edited by Henry S. Canby. Boston: Houghton Mifflin, 1937.
Torgrimson, John, ed. Fruit, Berry and Nut Inventory. 4th Edition. Decorah, IA: Seed Savers Exchange, 2009.
Traverso, Amy. The Apple Lover’s Cookbook. New York: W.W. Norton, 2011.
Trowbridge, J. M. The Cider Makers’ Handbook: A Complete Guide for Making and Keeping Pure Cider. New York: Orange Judd Co., 1917.
Warcollier, Georges. The Principles and Practice of Cider-Making, translated by V. L. S. Charley, with Pamela M. Mumford. London: Leonard Hill Ltd., 1949. Translation of 3rd edition of La Cidrerie (Paris: Baillière et Fils, 1928).
Westwood, Melvin N. Temperate-Zone Pomology. San Francisco: W. H. Freeman, 1978.
Williams, R. R. An Introduction to Modern Cider Apple Production. Bristol, UK: Long Ashton Research Station, 1975.
Wilkinson, Albert E. The Apple: A Practical Treatise Dealing with the Latest Modern Practices of Apple Culture. Boston: Ginn and Co., 1915.
Wynne, Peter. Apples: History, Folklore, Horticulture, and Gastronomy. New York: Hawthorn Books, 1975.
Yepsen, Roger. Apples. New York: W. W. Norton, 1994.