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Ballard, Tom. Nutrition-1-2-3: Three Proven Diet Wisdoms for Gaining Energy, Losing Weight and Reversing Chronic Disease. Seattle, WA: Fresh Press Books, 2008.

Batmanghelidj, F. Your Body’s Many Cries for Water. Falls Church, VA: Global Health Solutions, 1995.

Bond, Annie B., Melissa Breyer, and Wendy Gordon. True Food: 8 Simple Steps to a Healthier You. Washington, DC: National Geographic, 2010.

Braly, James, and Patrick Holford. Hidden Food Allergies: The Essential Guide to Uncovering Hidden Food Allergies—and Achieving Permanent Relief. Laguna Beach, CA: Basic Health Publications, 2006.

Calbom, Cherie, and John Calbon. Sleep Away the Pounds: Optimize Your Sleep and Reset Your Metabolism for Maximum Weight Loss. New York: Wellness Central, 2007.

Cassity, Jessica. Better Each Day: 365 Expert Tips for a Healthier, Happier You. San Francisco: Chronicle Books, 2011.

Chek, Paul. How to Eat, Move and Be Healthy: Your Personalized 4-step Guide to Looking and Feeling Great from the Inside Out. San Diego: C.H.E.K Institute, 2004.

Chernila, Alana. The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making. New York: Clarkson Potter, 2012.

Cox, Lauren with Janice Cox. EcoBeauty: Rubs, Masks, and Bath Bombs for You and Your Friends. Berkeley: Ten Speed Press, 2009.

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Ehrlich, Richard. The Green Kitchen: Techniques and Recipes for Cutting Energy Use, Saving Money and Reducing Waste. London: Kyle Books, 2009.

Enig, Mary. Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils, and Cholesterol. Silver Spring, MD: Bethesda Press, 2000.

Fallon, Sally with Pat Connolly and Mary G. Enig. Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. San Diego: ProMotion Publishing, 1995.

Goldsmith, Sheherazade, editor-in-chief. A Slice of Organic Life. New York: Dorling Kindersley, 2007.

Goodman, Myra. The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet. New York: Workman Publishing, 2010.

Graham, Tyler and Drew Ramsey. The Happiness Diet: A Nutritional Prescription for a Sharp Brain, Balanced Mood, and Lean, Energized Body. New York: Rodale, 2011.

Hayford, Kelly. If It’s Not Food, Don’t Eat It! The No-nonsense Guide to an Eating-for-Health Lifestyle. Boulder, CO: Delphic Corner Press, 2005.

Holick, Michael F. The Vitamin D Solution: A 3-Step Strategy to Cure Our Most Common Health Problems. New York: Plume, 2010.

Junger, Alejandro with Amely Greeven. Clean: The Revolutionary Program to Restore the Body’s Natural Ability to Heal Itself. New York: HarperOne, 2009.

Keith, Lierre. The Vegetarian Myth: Food, Justice, and Sustainability. Crescent City, CA: Flashpoint Press, 2009.

Margel, Douglas. The Nutrient Dense Eating Plan: Enjoy a Lifetime of Super Health with This Fundamental Guide to Exceptional Foods. Laguna Beach, FL: Basic Health Publications, 2005.

Mendelson, Anne. Milk: The Surprising Story of Milk Through the Ages. New York: Knopf, 2008.

Mercola, Joseph with Kendra Pearsall. Take Control of Your Health. Schaumburg, IL: Mercola.com, 2007.

Planck, Nina. Real Food: What to Eat and Why. New York and London: Bloomsbury Publishing, 2006.

Prentice, Jessica. Full Moon Feast: Food and the Hunger for Connection. White River Junction, VT: Chelsea Green Publishing, 2006.

Price, Weston A. Nutrition and Physical Degeneration. La Mesa, CA: Price Pottenger Nutrition Foundation, 2004.

Ravnskov, Uffe. The Cholesterol Myths: Exposing the Fallacy that Saturated Fat and Cholesterol Cause Heart Disease. Washington, DC: New Trends Publishing, 2000.

Ross, Julia. The Diet Cure: The 8-Step Program to Rebalance Your Body Chemistry and End Food Cravings, Weight Problems, and Mood Swings—Now. New York: Penguin Books, 1999.

Sanfilipo, Diane. Practical Paleo: A Customized Approach to Health and a Whole-Foods Lifestyle. Las Vegas: Victory Belt Publishing, Inc., 2012.

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Weed, Susun. Breast Cancer? Breast Health! Woodstock, NY: Ash Tree Publishing, 1996.