Contents
Cover
About the book
About the author
Title Page
Introduction
Basics
Genoise sponge
Variations
Choux pastry
Sweet pastry
Meringue
Creams
Caramelised nuts
Raspberry jam
Strawberry jam
Lemon curd
Drying fruit
Decorating with cocoa powder and chocolate
Piping creams
1 Small: A COLLECTION OF SWEET THINGS MADE IN INDIVIDUAL PORTIONS
Rum baba
Paris Brest
Mini coffee, chocolate, rosewater and almond éclairs
Almond éclairs
Meringues
Mini banana cakes
Tiramisu
Nougat glace
Fraisier
Quatre-quart Breton
Îles flottantes
Raspberry biscuits
Lemon trifles
Jelly party
Macaron party
2 Shared: MOUSSES, CAKES AND TARTS TO SLICE AND HAND AROUND
Blackcurrant mousse
Passion fruit mousse
Chocolat liegeois
Black Forest gâteau
Vin d’orange
Tarte Tropezienne
Gâteau St Honoré
Charlotte aux pommes
Chocolate meringue tart
Blood orange tart
Flan patissier
3 Treats: BITE-SIZED THINGS TO MUNCH ANY TIME, OR TO SERVE WITH COFFEE AFTER DINNER
Rice pudding tartlets
Madeleines
Cannelés
Mini doughnuts
Framboisiers
Strawberry and lavender marshmallows
Billionaire biscuits
Chocolate rum prunes
Chocolate salted caramels
Coconut and pineapple bites
Chocolate lollipops
Pâte de fruits
Fruitworms
Dodos
4 Festive: EVERY YEAR I AM ASKED FOR MY CHRISTMAS RECIPES – SO HERE THEY ARE
Christmas pudding
Christmas cake
Bûche de Noël
Croque en bouche
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