METRIC CONVERSION CHARTS

The recipes that appear in this cookbook use the standard United States method for measuring liquid and dry or solid ingredients (teaspoons, tablespoons, and cups). The information on this chart is provided to help cooks outside the U.S. successfully use these recipes. All equivalents are approximate.

METRIC EQUIVALENTS FOR DIFFERENT TYPES OF INGREDIENTS

USEFUL EQUIVALENTS FOR LIQUID INGREDIENTS BY VOLUME

USEFUL EQUIVALENTS FOR DRY INGREDIENTS BY WEIGHT

USEFUL EQUIVALENTS FOR COOKING/OVEN TEMPERATURES

USEFUL EQUIVALENTS LENGTH

(To convert ounces to grams, multiply the number of ounces by 30.)