AVOCADO AND PEA DIP

This is our twist on a traditional guacamole. It works as a great accompaniment to our Chicken Burger.

SERVES 4–6

1 large avocado, mashed

100g/3½ oz cooked peas

Juice of 1 lemon

1 large tomato, finely diced

1 tsp olive oil

Lucy Bee Himalayan salt and ground black pepper

Mix all the ingredients together with salt and pepper to taste. Cover and store in the fridge for up to 2 days.