Copyright © 2017 by Mike Mills and Amy Mills
Photographs © 2017 by Ken Goodman
Photographs pages 22 and 326 by David Grunfeld
Brown wood image: Sutichak Yachiangkham/123RF
White wood image: Algirdas Urbonavicius/123RF
All rights reserved
For information about permission to reproduce selections from this book, write to trade.permissions@hmhco.com or to Permissions, Houghton Mifflin Harcourt Publishing Company, 3 Park Avenue, 19th Floor, New York, New York 10016.
Library of Congress Cataloging-in-Publication Data
Names: Mills, Mike, date, author. | Tunnicliffe, Amy Mills, author. | Goodman, Ken (Photographer), photographer. Title: Praise the lard : recipes and revelations from a legendary life in barbecue / Mike Mills and Amy Mills ; photographs by Ken Goodman. Description: Boston : Houghton Mifflin Harcourt, 2017. | “A Rux Martin Book.” Identifiers: LCCN 2016051671 (print) | LCCN 2016054384 (ebook) | ISBN 9780544702493 (paper over board) | ISBN 9780544702509 (ebook) Subjects: LCSH: Barbecuing. | LCGFT: Cookbooks. Classification: LCC TX840.B3 M545 2017 (print) | LCC TX840.B3 (ebook) | DDC 641.7/6—dc23
LC record available at https://lccn.loc.gov/2016051671
Book design by Toni Tajima
Food styling by Amy Mills and Lisa Donovan
Cocktail styling by RH Weaver
Prop styling by Amy Mills and Lisa Donovan
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