Variation

Reuben Soul Rolls

Use scraps of pastrami to make a Reuben version.

• 1 cup prepared sauerkraut
• ½ cup freshly grated Swiss cheese
• 2 cups finely chopped pastrami scraps
• Buttermilk Russian, for dipping (recipe follows)

Substitute sauerkraut for the slaw and collards, add Swiss cheese, and omit the corn and scallions. Use pastrami instead of pork. Assemble and cook as directed for Soul Rolls. Serve with Buttermilk Russian instead of honey mustard sauce.