While doneness will always be measured by temperature, not time, here are some basic guidelines, based on weight and cooking at a steady temperature between 250° and 275°.
|
Dressed Weight |
Cooking Time |
|---|---|
|
100 pounds |
12 to 14 hours |
|
125 pounds |
14 to 16 hours |
|
150 pounds |
18 to 20 hours |
|
175 pounds |
20 to 22 hours |
|
200 pounds |
22 to 24 hours |