RECIPE INDEX
APPETIZERS, SNACKS, AND CONDIMENTS
Artichoke, Spinach, and White Bean Dip
Rosemary-Garlic White Bean Spread
BREAKFAST
Spinach Frittata with Feta Cheese
DESSERTS
Fresh Fruit with Strawberry Sauce
Summer Berry Medley with Limoncello and Mint
FISH
Broiled Salmon with Marmalade-Dijon Glaze
MEATLESS MAIN DISHES
Arugula, White Bean, and Sun-Dried Tomato Cream Quesadillas
Spinach-Artichoke Pasta with Vegetables
Strawberry, Pistachio, and Goat Cheese Pizza
MEATS (BEEF, LAMB, PORK)
Chipotle Grilled Pork Tenderloin with Strawberry-Avocado Salsa
Flank Steak and Edamame with Wasabi Dressing
Soba with Marinated Beef and Tomatoes
Thai Basil Beef with Rice Noodles
POULTRY
Chicken and Asparagus in White Wine Sauce
Pan-Seared Chicken Thighs with Lemon and Tomatoes
Speedy Chicken and Cheese Enchiladas
SALADS
Baby Arugula, Pear, and Gorgonzola Salad
Chickpea, Feta, and Orzo Salad
Coriander-Crusted Beef Salad with Black Bean Salsa
Couscous, Sweet Potato, and Black Soybean Salad
Creamy Blueberry-Chicken Salad
Grilled Salmon and Spinach Salad
Orange Salad with Arugula and Oil-Cured Olives
Raspberry and Blue Cheese Salad
Spicy Bean and Quinoa Salad with “Mole” Vinaigrette
SANDWICHES
Asparagus-and-Spinach Toasts with Fontina Cheese
Goat Cheese and Roasted Pepper Panini
Grilled Salmon and Avocado Pitas
Open-Faced Chicken Sandwiches with Artichoke Pesto
Open-Faced Salmon Sandwiches with Tomato and Avocado
Turkey Pitas with Tahini-Yogurt Sauce
SIDES
Asparagus with Balsamic Tomatoes
Broccoli with Quinoa and Bacon
Mashed-Potato Cakes with Onions and Kale
Zesty White Beans and Tomatoes
SOUPS