SERVES 8
INGREDIENTS:
¼ cup vegan mayonnaise
¼ cup tomato sauce or sugar-free ketchup
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon salt
¼ to ½ teaspoon chili powder or ancho chile powder
PREPARATION:
1. Whisk all ingredients together in small bowl until smooth and creamy.
2. Divide mixture evenly into four small sauce cups, or store in an airtight container and refrigerate for future use. Sauce will last about 7 to 10 days.
NUTRITIONAL INFORMATION PER SERVING: 91.4 calories, 1.9g protein, 9.9g carbohydrates, 2.3g fiber, 3.7g sugar, 5.3g fat, 0.4g saturated fat, 0.0mg cholesterol, 282.4mg sodium