16. Homemade yogurt

Ingredients

1 large tub of fat-free natural yogurt

3 tablespoons of boiling water

3 teaspoons of sugar-free jelly

Instructions

Mix the sugar-free jelly powder with boiling water in a small bowl until it completely dissolves and no lumps are visible at the bottom. Leave this for two minutes to cool down.

Blend in the jelly syrup and yogurt in a food processor until they are properly mixed. Use a spoon if you do not have a food processor to mix, but make sure there are no lumps left at the bottom.

Instructions using an ice cream machine

Pour the jelly mixture and yogurt in the ice cream machine and do as the manual says. This should take less than one hour to get a smooth and gluten free yogurt.

Instructions when not using an ice cream machine

Pour your mixture into a freezer safe container then cover, and wait for thirty minutes to set.

Remove the container from the freezer after thirty minutes, or when it has set and stir thoroughly to break any ice crystals that may have formed and return it to the freezer. Do this every thirty minutes until the frozen yogurt reaches the right consistency. Serve immediately. This is a slightly longer process, and can take up to four hours before the yogurt is ready.