Tempeh and Vegetable Stir-Fry

Tofu Burgers*

Tofu Stir-Fry

Soy and Bean Chili*

Zucchini, Yellow Bell Pepper, and Mint Tart

Wheat Berry and Bean Stew

North African Chickpea and Vegetable Tagine

Falafel Pitas

Roasted Bell Pepper and Feta Sandwiches with Walnut Dukkah

Black Bean Burgers with Chipotle Mayonnaise

Bean and Quinoa–Stuffed Poblanos*

Chickpea and Wheat Berry Chili

Spinach and Bean Burritos

Vegetable Wraps with Edamame Spread

Cuban-Style Rice and Beans*

Risotto with Swiss Chard*

MARVELOUS AND MEATLESS

Zucchini Risotto with Sun-Dried Tomatoes*

Lemony Spring Vegetable Risotto*

Barley Risotto with Kale and Butternut Squash

Farro and Feta–Stuffed Peppers

Warm Lentil Salad*

Red Quinoa with Edamame and Tarragon*

Millet and Butternut Squash Cakes*

Winter Vegetable Enchiladas

Wheat Berries with Black-Eyed Peas and Goat Cheese

Broccoli with Pasta and White Beans

ww classic Baked Macaroni and Cheese

Macaroni and Cheese Primavera

Macaroni and Cheese with Roasted Vegetables

Three-Cheese Macaroni

Hearty Vegetable Lasagna

Pasta with Arugula Pesto

Penne with Zucchini and Tomatoes

Gnocchi with Roasted Tomato–Basil Sauce

Ravioli with Homemade Tomato Sauce

Eggplant Rollatini*

Pissaladière with Tomato Coulis and Goat Cheese

Caramelized Onion, Fig, and Stilton Pizza

Pizza Margherita

Whole Wheat Pizza Dough

Basic Cheese Pizza

* Gluten-Free Recipe