Main Courses

Roasted Halibut with Vegetables en Papillote

Salmon with Peppered Balsamic Strawberries

Grilled Herbed Tuna on Spinach Salad

Spicy Fish Tacos

Grilled Sardines

Sardine Sandwiches

Cornish Game Hens Stuffed with Wild Rice

Chicken with Mushrooms and Thyme

Spinach Omelet

Rice Paper Salmon with Satay Drizzle

Pigs in a Blanket

Garlic-Lime Pork Chops

Stuffed Cabbage

Mini Meatloaves

Pumpkin Pappardelle

Macaroni and Cheese

Red Curry Vegetables with Coconut Sauce

Spicy Udon Noodles

Jacques Pépin’s Provence Pizza