SERVES 2 – 4
Low in calories and saturated fats, but high in essential fats and other nutrients, shrimp are a healthy staple and an excellent source of selenium and protein.
6 tablespoons ketchup
6 tablespoons Heinz® Chili Sauce
6 tablespoons prepared horseradish
4 teaspoons freshly squeezed lemon juice
1 teaspoon freshly ground black pepper
2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
1 dozen cold cooked large shrimp, deveined, peeled, and with tails
Lemon wedges, for garnish
Combine the sauce ingredients in a small bowl, taste, season if necessary, then cover and chill for 2 hours before serving. Spoon into martini glasses, then decorate the rims of the glasses with fresh shrimp. Garnish with lemon wedges.
| Nutritional Profile | |
| Serving size: 3 shrimp | |
|---|---|
| Calories: | 113 |
| Protein: | 11 g |
| Fiber: | 2 g |
| Fat: | 4 g |
| Saturated fat: | less than 1 g |
| Sodium: | 931 mg |
| Vitamin A: | 535 IU |
| Vitamin C: | 8.5 mg |
| Vitamin D: | 15 IU |
| Vitamin E: | 1 IU |
| Beta-carotene: | 131 µg |
| Lutein and zeaxanthin: | 7 µg |
| Lycopene: | 3,760 µg |