Roasted Brussels Sprouts with Chestnuts
Sautéed Spinach with Shiitake Mushrooms
Alice Waters’s Cannellini Beans and Wilted Greens
Ina Garten’s Confetti Corn
Roasted Tomatoes
Chez Panisse’s Spicy Broccoli Vegetable Sauté
Broccoli with Sun-Dried Tomatoes and Pine Nuts
Okra and Tomatoes
