红醋调味酱

Red Vinegar Dipping Sauce

Makes 225 ml (7¾ FL OZ /1 cup)

125 ml (4 fl oz/½ cup) red rice vinegar

3 tablespoons shredded ginger

Combine the rice vinegar, 2½ tablespoons water and the ginger in a small bowl, then divide among individual dipping bowls. This dipping sauce goes well with jiaozi.