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ON THE SIDE: CLASSIC GREEN SALAD

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Whisk 2 tablespoons extra-virgin olive oil, 1 tablespoon vinegar (red wine, white wine, or champagne), 1 tablespoon water, 1 teaspoon Dijon mustard, ⅛ teaspoon salt, and pinch pepper together in large bowl. Add 10 cups lightly packed mesclun greens and toss to coat. Season with salt and pepper to taste. Serves 6.

Per serving:
Cal 50
Fat 4.5g
Sat Fat 0.5g
Chol 0mg
Carb 0g
Protein 0g
Fiber 0g
Sodium 70mg