ON THE SIDE: GARLIC AÏOLI
Combine ¼ cup light mayonnaise, ¼ cup plain whole-milk yogurt, 1 tablespoon extra-virgin olive oil, 2 minced garlic cloves, ½ teaspoon lemon juice, and ¼ teaspoon salt in bowl. Makes about ½ cup.
Per 1-tablespoon serving:
Cal 40
Fat 4g
Sat Fat 0.5g
Chol 0mg
Carb 1g
Protein 0g
Fiber 0g
Sodium 140mg