Cranberry Punch

serves 10

ingredients

2 cups cranberry juice

2½ cups orange juice

5 ounces water

½ teaspoon ground ginger

¼ teaspoon cinnamon

¼ teaspoon grated nutmeg

cracked ice

cranberries, to garnish

1 Put the first six ingredients into a saucepan and bring to a boil. Reduce the heat to low and simmer for 5 minutes.

2 Remove from the heat and pour into a heatproof pitcher or bowl. Chill in the refrigerator.

3 Remove from the refrigerator, put cracked ice into the serving glasses, pour in the punch, and garnish with cranberries on toothpicks.

Recipe from The Art of Mixology