Senate Bean Soup

Makes 8 to 10 servings

2 10-3/4 oz. cans bean and bacon soup

15-1/8 oz. can Great Northern beans

15-oz. can navy beans

16-oz. can pinto beans with jalapeño peppers

1 onion, chopped

1 green pepper, chopped

1-1/2 t. celery seed

1 lb. Polish sausage, thinly sliced

1-3/4 c. water

Combine all ingredients in a stockpot. Simmer over low heat for one hour.

Fill a roomy stockpot with all the fixin’s for a warming soup supper...a vladle, soup mixes, favorite recipes and a big jar of your best warm-you-to-your-toes chowder!