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You’ll never crave another donut once you’ve tasted this Mediterranean delight.
Makes 4 servings
Ingredients:
3 cups milk
1 cinnamon stick
1½ cups uncooked couscous
¼ cup dried apricots, diced
¼ cup dried grapes or cherries
4 tsp. honey
Dash of salt
4 tsp. olive oil
Directions:
1. Heat the milk in a pan with the cinnamon stick just below the boiling point.
2. Remove the pan from the stove and add the couscous, dried fruit, 2 tsp. of the honey and salt.
3. Cover the pan and let sit for 15 minutes.
4. Discard the cinnamon stick.
5. Top the couscous with the remaining honey and olive oil.
Nutritional Information (Per Serving)
Calories: 415
Fat: 8.9 g
Sat Fat: 3 g
Carbohydrates: 69.7 g
Fiber: 3.6 g
Sugar: 17.6 g
Protein: 14.6 g
Sodium: 132 mg
