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Few things are as abundant in the Mediterranean as tomatoes. Put them to good use with this simple snack.
Makes 3 servings
Ingredients:
15 grape tomatoes
½ cup mozzarella cheese, cut into cubes
3 fresh basil leaves
1 tbsp. olive oil
1 tbsp. balsamic vinegar
Sprinkle of sea salt
Black pepper
3 kebab spears
Directions:
1. Divide the grape tomatoes and the mozzarella cubes into three piles. Place a tomato, then a chunk of cheese on each spear until you have used up your ingredients.
2. One basil leaf should also go on each kebob.
3. Drizzle with oil and vinegar and sprinkle with salt and pepper.
Nutritional Information (Per Serving)
Calories: 165
Fat: 6.7 g
Sat Fat: 1.3 g
Carbohydrates: 24.2 g
Fiber: 7.4 g
Sugar: 16.2 g
Protein: 6.8 g
Sodium: 59 mg
