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You’ll love munching on these spiced olives.
Makes 8 servings
Ingredients:
2 tsp. coriander seeds
½ cup olive oil
4 pieces orange zest
2 tsp. diced garlic clove
2 cups olives
1 tbsp. ouzo
Directions:
1. Crush the coriander seeds with a mortar and pestle.
2. Place them in a small pan and stir while cooking for one minute.
3. Add the olive oil and the rest of the spices and stir for another minute.
4. Add the olives and the ouzo and cook until the olives are warmed.
5. Strain the mixture into a bowl.
6. If desired, use some crusty bread to dip in the oil.
Nutritional Information (Per Serving)
Calories: 148
Fat: 16.2 g
Sat Fat: 2.3 g
Carbohydrates: 2.4 g
Fiber: 1.1 g
Sugar: 0 g
Protein: 0.3 g
Sodium: 293 mg
