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If you're someone who needs a crunch with your snacking habit, these hot and tasty nuts will satisfy your craving.
Makes 20 servings
Ingredients:
1 cup almonds
1 cup walnuts
1 cup cashews
1 cup peanuts
¼ tsp. cayenne pepper
½ tsp. red pepper flakes
¼ tsp. chili powder
1 tbsp. olive oil
½ cup raisins
Directions:
1. Preheat the oven to 375 degrees F.
2. In a bowl, mix all the nuts with the olive oil and the spices. Toss with your hands until everything is coated.
3. Layer the nuts onto a baking sheet and cook in the oven for 20–30 minutes.
4. Remove the nuts and allow them to cool for about 5 minutes. Then, put them back into the bowl and toss with the raisins.
Nutritional Information (Per Serving)
Calories: 164
Fat: 13.6 g
Sat Fat: 1.6 g
Carbohydrates: 8 g
Fiber: 2 g
Sugar: 3.1 g
Protein: 5.6 g
Sodium: 3 mg
