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Makes 24 bars
Ingredients:
½ cup quinoa flour
½ cup oats
¼ cup flax meal
¼ cup wheat germ
¼ cup chopped almonds
¼ cup dried apricots
¼ cup dried figs
¼ cup honey
2 tbsp. cornstarch
Directions:
1. Preheat the oven to 300 degrees F.
2. In a large bowl, combine all ingredients and mix thoroughly.
3. Spread mixture in a half an inch-thick layer in a parchment-lined sheet pan and bake for 20 minutes.
4. Let cool and cut.
Nutritional Information (Per Bar)
Calories: 53.8
Fat: 1.3 g
Sat Fat: 0.1 g
Carbohydrates: 9.7 g
Fiber: 1.4 g
Sugar: 4.7 g
Protein: 1.4 g
Sodium: 1.4 mg
