Red wine grapes are collected and
sorted.

Grape bunches are destemmed.

Juice ferments with skins in a
fermentation vessel for a short
period of time.

Before wine becomes deep red,
it’s separated from the skins.

The fermentation completes
without the skins.

Wine is kept cool in storage tanks
to settle and stabilize for a short
period of time.

Wines are clarified, bottled, and
released shortly thereafter.