Café Les Baux, in nearby Millbrook, is our favorite restaurant around here, an oasis of good authentic French cooking in an otherwise desert landscape of pizza and steakhouses, a soothing place which Margaret loved. One of the patron Hervé’s staples is a dynamite sôle meunière, nothing fancy, just a perfect piece of fish sautéed to perfection in good butter. It was a great favorite of Margaret’s, and since Hervé’s portions are generous, Margaret took to bringing her leftovers back for the cats. Kit Kat, and even that notoriously fussy eater Tiz Whiz, both relished a few pieces of sôle meunière added to their dinner.
Whenever we went out to dinner they wrinkled up their noses in anticipation, and were mightily disappointed if we went somewhere else and brought them back any other kind of leftovers. It wasn’t just the sole—we bought sole and cooked it for them, but they could tell it wasn’t coming from Les Baux; it didn’t have that slightly crisp crust and delicious sauce that is just butter, fresh lemon juice, salt, and pepper, but which only a good French cook can get just right. Without Hervé’s sauce they had no interest in sole. It’s not for nothing that France is famous for her cuisine—it turned out that the cats had a discriminating palate when it came to sole.
If they were to go out to dinner, where else would they go but Les Baux, with nice bottle of Sancerre on ice and napkins tied around each neck, just as if they were in France?
Kit Kat is, to be frank about it, a bossy cat, determined to have her own way. Unlike Ruby, she goes in and out. Out involves sitting by the door and giving off piercing cries until somebody appears to open it. In involves the same, only more of it and at a higher pitch, accompanied by appearing at a window and scratching it until somebody comes along to let her in. So that we are not accused of cruelty to animals, in the winter we have a snow porch with a cat door so she can shelter from the elements, and all else failing she can go through the cat door into the heated tack room, where she sulks until somebody appears.
In good weather, she goes out and kills things, or lies in the sun, or takes a long stroll to make sure everything is in order and that songbirds, mice, moles, chipmunks, squirrels and other pests don’t present a threat to us—I was about to write “to her owners,” but as the saying goes, “Cats don’t have an owner, they have staff.”
Her ferocity is legendary. Whenever Kit Kat had to visit our vet, Mike Murphy, he got out what he called his “armored gloves” before trying to deal with her; she was a ball of quivering, indignant, slashing rage, with claws as fast as a bullet and as sharp as a razor. It was, needless to say, hopeless to try and give her pills, so the only way to give her medication was to bring her in to the vet, wrap a towel around her head and let Mike give her a shot. Getting her into her box to take her to the vet was an ordeal, for which I prepared by putting on a pair of work gloves. The only person (or animal) she spared was Margaret, whom she adored. Even so, Kit Kat still thought of herself as master (or mistress) over all she surveyed, the Lady Macbeth of cats.
Logan go Bragh (whose sire was Erin go Bragh, the famous combined training champion and star of the The Little Horse That Could) was Margaret’s competition horse, who went lame after winning #1 at Fitch’s Corner, and needed a full year of medical care, and the constant loving attention of Miguel, our barn manager, before the vet passed him fit to ride again, a day of celebration for everybody, including the cats, calling for a glass of champagne.